Step 1

Preheat the smoker to 200°F.

Step 2

Add all ingredients to a large mixing bowl and use gloved hands to combine. Be careful not to overmix, as this causes tough, dry meatballs. *See Notes

Step 3

Using a cookie scoop, portion out meat mixture; lightly wet your hands and roll or shape mixture into meatballs. Place meatballs into a single layer in the aluminum pans; do not overlap..

Step 4

Smoke for 1 to 1 ½ hours; no tossing or flipping is necessary..

Step 5

While warm, toss smoked meatballs in BBQ sauce or other sauce of choice, if desired.