Step 1

Remove the pork steak from the packaging and pat it dry with paper towels.

Step 2

Lightly coat the entire pork steak in mustard on the top, bottom, and all sides.

Step 3

Add the dry rub and coat it evenly on the top, bottom, and all sides.

Step 4

Let the pork steak sit, uncovered in the fridge until it is ready to smoke. This is best when the pork can rest at least 2 hours.

Step 5

Preheat your smoker to 225 F. Lower heat allows for more smoke flavor to adhere to the meat.

Step 6

Place your pork steak onto the smoker and let it smoke for an hour.

Step 7

Combine the water and apple cider vinegar into a spray bottle and spray the pork steak every hour until the meat hits an internal temperature of 180 F. Flip the steak every few hours as well for even smoking.

Step 8

Once the pork steak hits 180 F. wrap it in aluminum foil to finish cooking. To the foil, add a few tablespoons of butter and BBQ sauce, then place the pork steak over the mixture. Add more butter and BBQ sauce over the top of the pork steak and wrap tightly and place back onto the smoker until fully tender.

Step 9

Begin probing and checking for tenderness around 195 F. Cook until tender and soft enough to pull.

Step 10

Remove from the smoker and let it rest in the foil and pull. Toss with additional BBQ sauce as desired and enjoy.