Step 1

Season the pork steaks generously on all sides with the seasoning. Allow them to rest at room temperature while the smoker preheats to 250°F.

Step 2

Place them in the smoker and allow them to cook for at least an hour, until the bark has started to form.

Step 3

Make the mop sauce. Combine the water, garlic, butter, vinegar, Worcestershire, and BBQ sauce in a sauce pot. Warm until melted through, and keep warm while you base the pork steaks.

Step 4

Once the bark has formed, baste the pork steaks. Continue to apply a layer and flip every 45 minutes until they reach about 185°F.

Step 5

Start to check for tenderness by probing the steaks with a meat thermometer. There should be very little resistance as if you’re sticking it into a jar of peanut butter. Once that occurs, remove the steaks from the smoker.

Step 6

Allow them to rest for 30 minutes lightly tented with foil before slicing. Enjoy!