Step 1

Combine juice, soy, honey, garlic and ginger in a bowl. Add pork and stir well to coat. Leave to marinate while you cook noodles according to packet instructions. Drain noodles and set aside.

Step 2

Remove pork and drain well, reserving marinade. Heat oil in a wok over medium-high heat until smoking. Add half the pork, being careful as it will spit, and stir-fry for 1-2 minutes until meat is lightly browned. Transfer to a bowl with a slotted spoon, then repeat with remaining pork.

Step 3

Add spring onion to wok and stir-fry for 1 minute to soften slightly, then return pork to pan with greens, noodles and reserved marinade. Heat through for 2-3 minutes, tossing to combine. Serve immediately topped with sesame seeds.