5.0
(1)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
The night before you want to cook, peel off the zest of the lemons into a bowl, taking care to avoid the bitter white pith beneath. Pour over hot but not boiling water and let infuse overnight. The water should turn a bright yellow and take on a distinct but subtle lemon flavor. Discard the zest.
Step 2
In a skillet wide enough so the pasta can sit flat on its bottom, pour in about half the lemon-infused water. Salt very lightly and bring to a gentle boil. Heat the rest of the lemon water to just below a simmer in a separate pot.
Step 3
Add the pasta to the skillet in a single layer, drizzle with just a few drops of olive oil, and let it cook at a lively simmer. (If the lemon water doesn't cover the pasta, add more.) From time to time, shake the skillet in a circular fashion to move the pasta around without stirring.
Step 4
After 2 or 3 minutes, as the spaghetti begins to soften and bend, start to stir gingerly. Continue stirring and as the lemon water evaporates add more, one ladleful at a time, until the pasta is al dente. (If you run out of lemon water, add plain hot water.)
Step 5
When the pasta is done, there should be a bit (but not too much) water in the skillet. Add more if needed.
Step 6
Lower the flame as much as possible, then add the provolone and a drizzle of olive oil, along with the grated lemon zest and mint if using, stirring gingerly until the cheese has melted into a creamy sauce. Taste and adjust for seasoning if needed.
Step 7
Serve right away, while the pasta is still hot and creamy.
Your folders
saveur.com
Your folders
blog.giallozafferano.it
4.9
(53)
15 minutes
Your folders
lacucinaitaliana.it
5.0
(3)
Your folders
ricette.giallozafferano.it
4.3
(68)
55 minutes
Your folders
blog.giallozafferano.it
5.0
(51)
5 minutes
Your folders
ricette.giallozafferano.it
4.2
(210)
15 minutes
Your folders
simpele-recepten.nl
4.4
(29)
15 minutes
Your folders
foodnetwork.com
20 minutes
Your folders
giadzy.com
5.0
(1)
30 minutes
Your folders
ricette.giallozafferano.it
4.3
(415)
10 minutes
Your folders
ricette.giallozafferano.it
4.3
(60)
40 minutes
Your folders
lacucinaitaliana.it
5.0
(2)
Your folders
ricette.giallozafferano.it
4.5
(35)
25 minutes
Your folders
ricette.giallozafferano.it
4.3
(145)
3 minutes
Your folders
ricette.giallozafferano.it
4.2
(82)
40 minutes
Your folders
peramore-ciboinviaggio.com
Your folders
blog.cookaround.com
50 minutes
Your folders
cucchiaio.it
5.0
(15)
Your folders
ricette.giallozafferano.it
4.5
(24)
15 minutes