Step 1

In a large bowl, combine the coleslaw mix, carrots, and green onions.

Step 2

In a separate bowl, whisk together the mayonnaise, Creole or dijon mustard, apple cider vinegar, hot sauce, Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper.

Step 3

Pour the dressing over the cabbage mixture and toss until well coated.

Step 4

Let the slaw chill for at least 1 hour before serving.