Step 1

Boil the pasta according to the package instructions.

Step 2

In a skillet, heat up olive oil over medium heat until it's warm.

Step 3

Add peel and sliced onions, washed cherry tomatoes, and finely chopped garlic. Sautee for a few minutes, until the onion is soft and translucent.

Step 4

Add harissa paste, lemon juice, and seasoning to the skillet with the onions and tomatoes, and stir to combine. Sautee for about a minute or two, or until the sauce becomes fragrant.

Step 5

Turn the temperature down to low, and allow the sauce to rest while you stir occasionally until the pasta is boiled. If the sauce becomes dry, you can add a spoonful of pasta water to make it more creamy.

Step 6

When the pasta is cooked, drain off most of the excess water. Transfer the drained pasta to the skillet with the sauce, along with a spoonful of leftover pasta water. Use tongs to coat the pasta evenly in the sauce.