Step 1

Preheat your oven to 400F/200C.

Step 2

Mix the sweet potato with the other ingredients in a bowl, so that every piece is covered evenly.

Step 3

Mix the cauliflower with olive oil, salt and spices in another bowl until each floret is covered evenly.

Step 4

Chop the pepper and add some salt and olive oil to it.

Step 5

Spread vegetables in a single layer in your largest baking sheet and roast for 20-30 minutes or until the sweet potatoes are done.

Step 6

Enjoy!