Step 1

Preheat oven to 425°

Step 2

In a baking tray, spread out the sweet potato fries. Cut the long ones into halves

Step 3

Oven roast the french fries for 25 minutes

Step 4

Remove and set them aside

Step 5

In a heated jumbo wok, add the oil

Step 6

Add the garlic and ginger. Heat until lightly browned

Step 7

Add the sweet chili sauce, ketchup, soy sauce, agave and white rice vinegar

Step 8

Whisk as you add the ingredients

Step 9

Bring it to a boil on medium heat (takes about 5 minutes)

Step 10

While you are waiting for the mixture to boil, prepare the corn starch

Step 11

In a small bowl, add the corn starch and water.  Mix well

Step 12

Turn the heat of the wok to low

Step 13

Add the corn starch to the sauce with one hand, while whisking it with the other hand

Step 14

Continue whisking until the sauce is sticky

Step 15

When the sauce is well blended and sticky (about 2 minutes), turn of the heat

Step 16

Add the roasted sweet potato fries

Step 17

Mix well before topping with the sesame seeds and green onions

Step 18

Serve immediately