Step 1

Crush cookies in food processor into fine crumbs

Step 2

Add to large bowl

Step 3

Melt butter in microwave safe bowl

Step 4

Add to cookie crumbs and mix well

Step 5

Press into 13x9 glass dish

Step 6

Place in refrigerator to chill at least 30 minutes

Step 7

Cream together softened cream cheese and sugar until smooth

Step 8

Stir in 1 (8 oz) container whipped topping until smooth

Step 9

Spread over crust

Step 10

Place in refrigerator to chill at least 30 minutes

Step 11

In a large bowl, stir boiling water into gelatin for at least 2 minutes until gelatin is completely dissolved

Step 12

Add ice cubes to cold water to make 1 cup, stir into gelatin mixture

Step 13

Stir until gelatin is thickened and remove any unmelted ice cubes if necessary

Step 14

Fold in 1 (8 oz) container whipped topping until completely smooth

Step 15

Stir in chopped strawberries

Step 16

Place bowl in refrigerator for 20-30 minutes to thicken

Step 17

Spread over cream cheese layer

Step 18

Place in refrigerator to chill at least 15 minutes or until completely set and firm

Step 19

Spread remaining whipped topping over strawberry layer

Step 20

Garnish if desired

Step 21

Place in refrigerator until ready to serve at least 4 hours

Step 22

Store leftovers in refrigerator

Step 23

ENJOY!