Flavored stuffing mix makes this meatloaf savory!

Stuffing Meatloaf

cooking spray

beef

onion,

chicken-flavored bread stuffing mix (such as Kraft® Stove Top®)

mozzarella cheese,

Preheat oven to 375 degrees F (190 degrees C). Grease one 9x5-inch loaf pan with cooking spray.


Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into prepared pan.


Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).


Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.


We thought this was very good! This is not a dry meatloaf, but it is on the dense side, which was fine with us, but just be aware. I did not top it with the mozzarella cheese, but instead used 'Katie's Meatloaf Sauce' from here for the topping (we like a sauce topping on our meatloaf), which was a great addition. I would make this again! Thanks for sharing. :)

I love this recipe for meatloaf! It's simple, juicy, and develops a nice crust. I also like that it doesn't contain any tomato. I have family members who are allergic to nightshades, and finding a meatloaf recipe that doesn't contain tomato or tomato-based products is a nightmare.

This is a good solid meatloaf.   It doesn't keep to we'll overnight, so it's best to eat it fresh.  

I added a bacon wrap and a sweet sauce.  Did have to drain alot of grease off of it.

This turned out great!! I used Stove Top Stuffing and the spices in the stuffing added a lot of flavour. I didn’t put the cheese on top. Instead, I put ketchup on the top prior to cooking. I will definitely make this again.

This was very tasty. Followed the recipe 100%. Next time, and there will be a next time,  instead of cheese on top, I will use catsup/brown sugar. Just our preference.

Flavor was ok but needed salt. Also needs some additional liquid as it was a little dry.

Quick and easy base to start with. I like a bit more flavor, so add Worcestershire sauce. I also skip the cheese and coat the top with ketchup before putting in the oven because that is how we like it :)

I used ground turkey instead of hamburger. I found it bland and added more herbs (sage thyme marjoram oregano) in a country gravy to serve with it. I'm going to keep tweeking this until I have a great Thanksgiving leftover dish.

Fantastic if you have limited ingredients. Adjustable with seasonings if needed as well I used turkey stuffing as that is what I had on hand came out fine. Nice density did not fall apart while serving as some tend to do.

stuffing meatloaf

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 55 minutes

Servings: 5

Cost: $2.84 /serving

Author : SybilK

Ingredients

Instructions

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