Step 1

Preheat your oven to 325 and prep your muffin pan for nonstick. This recipe is good for 12 average sized muffins.

Step 2

In a mixing bowl, combine together your baking mix, sugar alternative and milk. I use a paddle attachment set on low-medium speed.

Step 3

Slowly add the vegetable oil and then the egg and vanilla extract. Do not over-mix - simply blend your ingredients together.

Step 4

Fold in the zucchini and then the remaining optional ingredients by hand.

Step 5

Bake these muffins for 23-28 minutes or until they begin to brown.