5.0
(2)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Boil the arbi first. Choose any one method. The time given is approx., it may vary depending on the size of the taro root. - Pressure cooker: 1 whistle - Microwave: 4-5 minutes on high power - Boiling water in a saucepan: 10-15 minutes.
Step 2
Once cool to touch, peel and discard the skin. Cut into round slices, or cut into cubes or lengthwise like wedges.
Step 3
Heat the oil in a pan on medium heat. Once hot add ajwain and let them sizzle a bit.
Step 4
Then add sliced arbi and fry in the oil for a few minutes or until it becomes slightly crisp. Because taro roots are slimy in nature, it is a good idea to cook until crisp to get rid of the slimy texture.
Step 5
Now add salt and spices (red chili powder, cumin powder and amchur powder). Mix well and cook for 1-2 minutes on low heat. Make sure to lower the heat so spices don’t get burnt.
Your folders
vegecravings.com
4.8
(78)
10 minutes
Your folders
shwetainthekitchen.com
35 minutes
Your folders
vismaifood.com
40 minutes
Your folders
vismaifood.com
40 minutes
Your folders
whiskaffair.com
4.5
(4)
15 minutes
Your folders
yummytummyaarthi.com
30 minutes
Your folders
yummytummyaarthi.com
Your folders
indianhealthyrecipes.com
5.0
(195)
30 minutes
Your folders
vegrecipesofindia.com
4.9
(122)
10 minutes
Your folders
lilluna.com
4.5
(36)
3 minutes
Your folders
mrishtanna.com
5.0
(15)
30 minutes
Your folders
indianhealthyrecipes.com
4.9
(41)
10 minutes
Your folders
hebbarskitchen.com
5.0
(23)
10 minutes
Your folders
yummytummyaarthi.com
4.5
(4)
10 minutes
Your folders
hebbarskitchen.com
5.0
(301)
15 minutes
Your folders
momontimeout.com
5.0
(82)
10 minutes
Your folders
natashaskitchen.com
4.9
(98)
15 minutes
Your folders
chilipeppermadness.com
5.0
(2)
10 minutes
Your folders
blogexplore.com
4.3
(3)
10 minutes