Name: Tangy cabbage slaw
Prep time: 15 min
Total time: 15 min
Ingredients: 250ml mayonnaise; zest and juice 1 lemon; 2 tbsp cider vinegar; 2 tbsp wholegrain mustard; 1 tsp celery salt; ¼ head white cabbage, very thinly sliced; ¼ head red cabbage, very thinly sliced; 2 carrots, julienned; 1 large red onion, diced; 2 sticks celery, thinly sliced

A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise

Tangy cabbage slaw

mayonnaise

lemon

tbsp cider vinegar

tbsp wholegrain mustard

tsp celery salt

¼ head white cabbage, very thinly sliced

head red cabbage, very thinly sliced

carrots, julienned

red onion, diced

celery,

Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.

Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.

Tangy cabbage slaw

Prep Time: 15 minutes

Total: 15 minutes

Servings: 14

Author : Jennifer Joyce

Ingredients

Instructions

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