Step 1

Make the teriyaki sauce (or prepare this ahead of time).

Step 2

Cook your noodles according to package directions, leaving al dente (slightly firm, not mushy). Drain and rinse with cold water when finished.

Step 3

Meanwhile, cut broccoli into small florets. Slice mushrooms and carrot.

Step 4

In a large pan over medium-high heat, add broccoli, mushrooms, and carrot. Cover and sauté for 6-7 minutes or until crisp-tender. (I use 3 Tbsp. broth/water for no-oil sauté method, adding more as needed.)

Step 5

Meanwhile, slice green onions.

Step 6

Reduce heat to medium-low. Add green onions, stir, and cook for 2 minutes.

Step 7

Add teriyaki sauce and cooked noodles to pan. Gently toss to combine and heat for 1-2 minutes until warmed through. Serve with any desired toppings.