Tetsuya's Oysters with Japanese Dressing

Step 1

Combine sugar, soy, rice vinegar and mirin in a jug or bowl. Whisk well until sugar is dissolved. Add oils and ginger. Whisk again and use immediately.

Step 2

Place oysters on a serving platter on ice or rock salt (Note 7).

Step 3

Spoon dressing in each - I use 3/4 teaspoon on small oysters and 1 1/4 teaspoon for large. Or more!

Step 4

Top with a small pile of salmon roe, sprinkle with chives. Serve!