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tetsuya's oysters with japanese dressing
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Prep Time: 10 minutes
Servings: 12
Ingredients
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Instructions
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Step 1
Combine sugar, soy, rice vinegar and mirin in a jug or bowl. Whisk well until sugar is dissolved. Add oils and ginger. Whisk again and use immediately.
Step 2
Place oysters on a serving platter on ice or rock salt (Note 7).
Step 3
Spoon dressing in each - I use 3/4 teaspoon on small oysters and 1 1/4 teaspoon for large. Or more!
Step 4
Top with a small pile of salmon roe, sprinkle with chives. Serve!
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