Thai Minced Pork Over Rice Noodle (Larb) – Spice the Plate

Step 1

The Rice Noodles

Step 2

Bring a large pot of water to a boil and remove from heat.

Step 3

Carefully add the rice noodles into the water and soak for 4-5 minutes until the rice noodle has turned soft, stir occasionally to separate.

Step 4

Drain the hot water and soak the rice noodles under cold water and set aside.

Step 5

The Pork

Step 6

Heat oil in a pan over medium-high heat until shimmers, stir in the ground pork, cook until almost cooked through, breaking up large lumps as it cooks.

Step 7

Add the cooking wine, fish sauce, soy sauce, chili powder and white pepper into the pan, stir to mix everything well.

Step 8

Continue to cook for 1-2 minutes until the pork has been cooked through, the sauces have reduced, remove from heat.

Step 9

Stir in the carrots, cilantro, mint leaves and pour in the freshly squeezed lime juice, mix well.

Step 10

Drain the rice noodles and transfer into a bowl.

Step 11

Spoon over the pork and garnish with mint leaves and lime wedge to serve and enjoy!