Step 1

Start by making the Mexican Pork Carnitas. This will take you about 8 hours to make in your slow cooker or in a pot.

Step 2

In a medium-sized bowl, mash the avocados with the lime juice, garlic, and salt.

Step 3

Put a scoop of carnitas in a tortilla, add a spoonful of the mashed avocados (guacamole), top with a sprinkle of minced red onions and any or all of the optional toppings.