Step 1

Preheat thye oven to 200C and line a baking tray with baking paper.

Step 2

Toss sweet potato with 1/2 tsp oil, season with salt and pepper and scatter over a baking tray. Add whole garlic and roast for 10 minutes.

Step 3

Toss capsicum and onion with remaining oil, season with salt and pepper and add to baking tray. Roast for a further 10 minutes. Set aside to cool slightly.

Step 4

Squeeze garlic out of its skin and blend with cottage cheese. Stir through dill and adjust seasoning.

Step 5

Arrange spinach down the centre of wrap, top with vegetables and dressing and roll up to serve.