Tomato and Chilli jam – UK

Step 1

Remove stem, white pith and seeds from bell peppers. Cut into bit size pieces

Step 2

Add peppers,chillies ginger and garlic above to the tomatoes in a heavy based pot.

Step 3

Add vinegar and slowly incorporate sugar, stirring all the time until well mixed

Step 4

Bring to the boil and then turn down heat. Allow to simmer, with occasional stirring, for 45 minutes to an hour

Step 5

Towards the end of the cooking cycle it should start thickening so is vigilant. At this point stir regularly to prevent it catching.

Step 6

Once cooked. Allow to cool slightly and ladle into sterilized jars. Seal