Tuna Macaroni Casserole

Step 1

Cook and drain macaroni. If using the optional chopped celery, boil it with the pasta.

Step 2

In a bowl blend together the soup, milk, mayo, and dry mustard.

Step 3

Stir in cheese, tuna, and pimiento.

Step 4

Gently fold in macaroni/spaghetti and transfer into a 2 quart 8X8 inch casserole dish.

Step 5

Combine crumbs, butter, and paprika and sprinkle evenly on top.

Step 6

Bake uncovered at 350 for 30-35 minutes or so. When the crumbs are a pretty color and the juices are bubbling around the edges your casserole is done.