Step 1

Preheat oven to 400 degrees F.

Step 2

In a large bowl, toss carrots with the garlic, salt, pepper and oil. Pour out onto a sheet pan or roasting pan, lay lemon slices over carrots and place in preheated oven.

Step 3

Roast for 20 minutes, flip, turn pan and roast for 20 more or until tender.

Step 4

Place pan over two burners and turn heat to medium high.

Step 5

Add vinegar and scrape up pan bottom. Once vinegar evaporates, maybe 4-5 minutes, remove from heat and pour into a serving dish and enjoy.