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Step 1
Peel, core and slice apples into a pot.
Step 2
Place 1 cup of water over the sliced apples and bring to a boil then turn heat to low and simmer for 30 minutes.
Step 3
Once the apples are cooked, mash into a chunky applesauce using a fork or potato masher.
Step 4
Spice with cinnamon, nutmeg and vanilla extract.