Step 1

Place the apples in a mixing bowl. Squeeze over a little lemon juice to stop browning. Drain any excess to prevent sogginess. Mix the apples with the sweetener. Let it sit for 30 minutes to macerate. Discard any liquid.

Step 2

Preheat the oven to 180 C / 350F and line the bottom of a 20 cm / 8 inch round springform with parchment paper. Grease the sides with butter.

Step 3

In a large bowl using an electric mixer or in a food processor, beat the room temperature eggs until pale, fluffy and double in size. About 2 minutes.

Step 4

Add the sweetener, melted and cooled butter, cream cheese, almond milk and vanilla extract. Continue beating for another 1 minute.

Step 5

Mix the almond flour, coconut flour, baking powder and cinnamon in a separate bowl. Then add to the wet ingredients and blend until you have a smooth batter.

Step 6

Mix all ingredients in a separate bowl using a fork.

Step 7

Separate the apple slices from the diced apple. Mix the chopped apples through the cake batter and fill the springform. Arrange the apple slices on top in a single layer. Top off with the streusel mix.

Step 8

Bake in the preheated oven on the middle shelf for 60-65 minutes or until a skewer inserted comes out free of dough. Check after 35-40 minutes. If the top of the cake has browned sufficiently, loosely cover it with a piece of aluminium foil to prevent burning.

Step 9

Let the cake cool completely before releasing and removing the springform.