Step 1

Preheat the oven to 350°F (180°C). Spray a 9×5 inch loaf pan with non-stick spray and line the bottom with parchment paper. Set aside.

Step 2

Sift your flour into a mixing bowl and add the white and brown sugar, baking powder, salt and cinnaon and mix together.

Step 3

Prepare your flax egg by mixing 1 Tbsp Flaxseed Meal with 3 Tbsp Hot Water and allowing to sit for a minute to become gloopy.

Step 4

Measure the correct amount of banana and add it to your blender along with the soy milk and coconut oil and blend until smooth.

Step 5

Pour the blended mix over your dry ingredients in the mixing bowl and mix it into a smooth batter. Add the flax egg and mix it in.

Step 6

Transfer the batter to your prepared loaf pan and place into the oven to bake for 60-70 minutes or until a toothpick inserted into the center of the banana bread comes out clean.

Step 7

Let it cool for 10 minutes before removing from the pan.