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Preheat the oven to 350°F (180°C). Spray a 9×5 inch loaf pan with non-stick spray and line the bottom with parchment paper. Set aside.
Sift your flour into a mixing bowl and add the white and brown sugar, baking powder, salt and cinnaon and mix together.
Prepare your flax egg by mixing 1 Tbsp Flaxseed Meal with 3 Tbsp Hot Water and allowing to sit for a minute to become gloopy.
Measure the correct amount of banana and add it to your blender along with the soy milk and coconut oil and blend until smooth.
Pour the blended mix over your dry ingredients in the mixing bowl and mix it into a smooth batter. Add the flax egg and mix it in.
Transfer the batter to your prepared loaf pan and place into the oven to bake for 60-70 minutes or until a toothpick inserted into the center of the banana bread comes out clean.
Let it cool for 10 minutes before removing from the pan.