Step 1

Preheat the oven 375℉. Line a baking pan with parchment paper, spray with oil, or brush with oil, and set aside.

Step 2

In a large bowl, add almond milk, coconut oil, vanilla, and flaxseed, and stir. Add gluten-free flour, sugar, baking powder, and salt. Mix well until batter is smooth. Stir in mashed bananas, cranberries, and walnuts.

Step 3

Scoop batter into the prepared pan and bake for 70-80 minutes, or until a toothpick inserted into the center of the loaf comes out clean.