Vegan Celery Recipe - A Chilean Style Salad

Name: Vegan Celery Recipe - A Chilean Style Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 stalks celery, outer dark green ((2 cups sliced,approximately 180 grams)); 4 stalks celery, inner yellow with leaves ((1 cup leaves, 1 cupstalks, approximately 160 grams)); 2 large avocados ((approximately 500 grams altogether)); 1 small coriander (cilantro), bunch ((approximately 50 grams)); ½ cup olives; ½ cup olive oil; ⅓ cup lemon juice (freshly squeezed); Pinch Smoked Paprika to garnish; Sea salt and cracked black pepper

4.0

(2)

saladswithanastasia.com

Your recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $6.04 /serving

Author : Anastasia

easy gluten free keto

Vegan Celery Recipe - A Chilean Style Salad

Ingredients

Remove All · Remove Spices · Remove Staples

2 stalks celery, outer dark green ((2 cups sliced,approximately 180 grams))4 stalks celery, inner yellow with leaves ((1 cup leaves, 1 cupstalks, approximately 160 grams))2 large avocados ((approximately 500 grams altogether))1 small coriander (cilantro), bunch ((approximately 50 grams))½ cup olives½ cup olive oil⅓ cup lemon juice (freshly squeezed)Pinch Smoked Paprika to garnishSea salt and cracked black pepper

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Wash the dark green celery stalks, remove the strings, white ends and then cut diagonally.

Step 2

Wash the yellow stalks and cut off the ends. Remove the leaves but keep them whole. Chop the yellow stalks into 1 inch (2.5cm) batons and slice the stalks diagonally.

Step 3

Peel and remove the pit from the avocado, then dice.

Step 4

Add all ingredients to a mixing bowl, season then toss to combine. Taste and adjust seasonings.

Step 5

Arrange in a salad bowl, scatter the olives on top and keep chilled until ready to serve