Veronica's Hot Spinach, Artichoke and Chile Dip

Name: Veronica's Hot Spinach, Artichoke and Chile Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 (8 ounce) packages cream cheese, softened; ½ cup mayonnaise; 1 (4.5 ounce) can chopped green chiles, drained; 1 cup freshly grated Parmesan cheese; 1 (12 ounce) jar marinated artichoke hearts, drained and chopped; ¼ cup canned chopped jalapeno peppers, drained; 1 (10 ounce) box frozen chopped spinach, thawed and drained

4.8

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 10

Author : WRIGHTWOOD GIRL

Veronica's Hot Spinach, Artichoke and Chile Dip

Ingredients

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2 (8 ounce) packages cream cheese, softened½ cup mayonnaise1 (4.5 ounce) can chopped green chiles, drained1 cup freshly grated Parmesan cheese1 (12 ounce) jar marinated artichoke hearts, drained and chopped¼ cup canned chopped jalapeno peppers, drained1 (10 ounce) box frozen chopped spinach, thawed and drained

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.

Step 3

Bake in preheated oven until slightly browned, about 30 minutes.