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vietnamese dressing and dipping sauce (nuoc cham)
3.8
(21)
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Prep Time: 10 minutes
Servings: 4
Cost: $1.72 /serving
Author : Heidi
Ingredients
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Instructions
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In a bowl or a glass jar fitted with a lid, whisk the fish sauce, rice vinegar, sugar, garlic and crushed red pepper until the sugar dissolves. Use as a dipping sauce for spring rolls or as a dressing for Vietnamese noodle salads. Refrigerate for up to 3 months.
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