Whiskey-Glazed Carrots

Name: Whiskey-Glazed Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 stick Butter, Divided; 2 lb. (to 3 Pounds) Carrots, Peeled And Cut Into Thick Circles; 1/2 c. Jack Daniels Or Other Whiskey; 3/4 c. (to 1 Cup) Brown Sugar; 1/2 tsp. (to 1 Teaspoon) Salt; Freshly Ground Pepper, to taste

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 8

Cost: $1.27 /serving

Author : Ree Drummond

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Ingredients

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1 stick Butter, Divided2 lb. (to 3 Pounds) Carrots, Peeled And Cut Into Thick Circles1/2 c. Jack Daniels Or Other Whiskey3/4 c. (to 1 Cup) Brown Sugar1/2 tsp. (to 1 Teaspoon) SaltFreshly Ground Pepper, to taste

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Instructions

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Melt 1 tablespoon butter in a large skillet over high heat. Add carrots in two batches, cooking for 60-90 seconds each batch. Remove from skillet.Pour in whiskey and allow to evaporate 30 seconds. Reduce heat to medium, and add remaining butter. When butter melts, sprinkle brown sugar over the top. Stir together, then add carrots to skillet. Cover, and continue cooking for 5 minutes.Remove lid and add salt and pepper. Continue cooking until carrots are done and glaze is thick, about 5 more minutes.Pour onto a platter and serve immediately. Sprinkle with chopped chives if desired. Stick a serving spoon in the mix, and it’s time to serve ‘em up. And oh, what a wonderful time it is. I gobbled these up ‘til I embarrassed myself.And you will, too. I know it.