5.0
(1)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Cook the rice according to package directions.
Step 2
Heat oil in a large skillet over medium heat. Add cumin seeds, once they splutter, lower the heat. Add red chilli flakes and garlic and fry for a few seconds.
Step 3
Add cooked garbanzo beans and salt. Stir.
Step 4
Add chopped spinach and let it wilt.
Step 5
Add the cooked rice to the garbanzo beans-spinach mix and stir to combine. (if you find it too dry, add a tablespoon of the reserve garbanzo beans water). Adjust the seasoning. Remove from heat and transfer to a bowl.
Step 6
To the same skillet, add a little more oil and zucchini, bell pepper, and salt and saute till the vegetables are cooked to your preference. Toss the rice mixture back into the skillet and stir well to combine.
Step 7
Serve warm, garnished with sunflower seeds, lemon wedges, and cilantro.
Your folders

233 viewscooking.nytimes.com
4.0
(42)
Your folders

207 viewsspainonafork.com
5.0
(3)
20 minutes
Your folders

203 viewsjernejkitchen.com
5.0
(2)
Your folders

287 viewsfood.com
4.5
(60)
45 minutes
Your folders

162 viewstheartoffoodandwine.com
4.6
(18)
35 minutes
Your folders

155 viewsforktospoon.com
3.8
(12)
15 minutes
Your folders
56 viewskasiakines.com
Your folders

135 viewsromylondonuk.com
30 minutes
Your folders

76 viewsnaturallyella.com
40 minutes
Your folders

759 viewsfoodnetwork.com
4.2
(66)
50 minutes
Your folders

564 viewscafedelites.com
4.9
(16)
25 minutes
Your folders

260 viewsallrecipes.com
4.3
(1.3k)
25 minutes
Your folders
112 viewsmydarlingvegan.com
Your folders

479 viewsdinneratthezoo.com
5.0
(15)
20 minutes
Your folders

278 viewsmydarlingvegan.com
5.0
(14)
30 minutes
Your folders
79 viewsmydarlingvegan.com
Your folders
283 viewscafedelites.com
Your folders

254 viewsskinnytaste.com
5.0
(5)
30 minutes
Your folders

254 viewsallrecipes.com
4.5
(2)
2 hours