Step 1

Empty the vinegar sauce and dried seasoning packets into the rice while it’s still hot and mix well (see Note 1).

Step 2

Optional: To make spicy yubuchobap, mix buldak hot sauce into the rice. You can add as much sauce as you want depending on how spicy you like it.

Step 3

Open up each fried tofu pocket. Using a spoon or small rice paddle, stuff the seasoned rice into each pocket. It’s as simple as that!