breast

Ready in 25 minutes, this creamy casserole is made from chicken breast fillets and classic Italian ingredients including tomatoes, white wine, basil and crusty bread. (See in notes how to make recipe keto-friendly.)


One-Pot Italian Chicken Recipe

olive oil

butter

chicken breasts fillets

garlic cloves, finely chopped

(1/2 cup) sun-dried tomatoes, sliced

(1/3 cup) white wine

milliliters (1 cup) thickened cream

milliliters (1/2 cup) Massel chicken style liquid stock

pkt baby spinach

basil leaves, torn

Crusty bread, to serve

One-pot Italian chicken recipe

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Smoked Turkey Breast - Blow your friends and family away with this very easy, moist and tender, flavorful turkey breast.&nbsp;

Smoked Turkey Breast

Tablespoon kosher salt ((1 tablespoon per 5 pounds))

bay leaf

sage

thyme

rosemary

turkey breast, bone-in

grind

Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice grinder or small food processor.

Remove the turkey from the packaging, pat dry with paper towels.

season

Sprinkle the inside of the turkey breast lightly with salt. Place the turkey breast on its back and salt the skin of the breast, concentrating the salt where the meat is thickest. Be sure to spread it evenly on the sides too.

wrap

Wrap the breast in a few layers of plastic wrap. Place the turkey breast-side up on a plate or platter in the refrigerator. Chill for 2 days*. Rub the salt around once a day. (Liquid will collect on the plate—this is normal)

unwrap

For the crispiest skin, on the third day, remove the turkey from the plastic wrap. There should be no salt visible on the surface and the skin should be moist but not wet. Place the turkey breast-side up on a plate and refrigerate uncovered for at least 12-24 hours.

Dry Brine/Rub

preheat

Get your smoker or grill to a steady temperature between 225-250 degrees Fahrenheit.&nbsp;

wood

Add chips or chunks of your selected wood (we recommend pecan).

indirect

Place turkey breast in smoker or grill avoiding direct heat.

smoke

Smoke for approximately 3 hours at 225-250 degrees until the internal temperature of the breast reaches 160 degrees Fahrenheit. Add more pecan wood as needed.

rest

Remove smoked turkey breast and tent with tin foil. Allow turkey breast to rest for 20 minutes to allow redistribution of juices.

slice

Remove breasts by cutting along the breastbone. Slice as desired.

Smoking

Cajun Chicken Recipe that can be baked, pan fried or grilled. Lean chicken breast coated in easy homemade cajun seasoning for a healthy dinner with a lot of flavour.

Cajun Chicken {Baked, Grilled or Fried}

lbs chicken breasts (3 large, boneless & skinless)

tbsp avocado or olive oil

tsp paprika

garlic powder

oregano

onion powder

cayenne pepper

tsp black pepper

tsp salt

tsp red pepper flakes

Cut chicken breasts lengthwise into thinner cutlets and place in a large bowl. In a small bowl, add paprika, garlic powder, oregano, thyme, onion powder, cayenne pepper, black pepper, salt and red pepper flakes; stir to combine.

Sprinkle 1 1/2 tbsp of prepared cajun seasoning in the step above on chicken breasts and using tongs toss to coat. If you are grilling or baking cajun chicken, also add avocado oil to the mix.

Pan Fried Cajun Chicken: Preheat large ceramic non-stick skillet on medium heat and swirl oil to coat. Add chicken and cook for 5 minutes or until white edges appear, turn and cook for another 4-5 minutes. Transfer onto a plate, cover with foil and let rest for 5 minutes.

Baked Cajun Chicken: Preheat oven to 450 degrees F, arrange chicken in a single layer in a large baking dish and bake for 25 minutes. Remove from the oven, cover and let rest for 10 minutes.

Grilled Cajun Chicken: Preheat grill on medium-high heat (450-500 degrees F), place chicken on the grill, close the lid and grill for 8-10 minutes turning once. Do not overcook. Remove from the grill, cover with foil and let rest for 5 minutes.

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Cajun Chicken

Boneless chicken breasts dipped in melted butter and rolled in Cajun spices then pan seared and served on whole wheat buns with lettuce, onion, and avocado mayo.. 

Blackened Chicken Sandwiches with Avocado Mayo

TBSP garlic powder2 TBSP onion chicken breast

This salad is fresh and healthy while being big on flavour and low in fat. It's the perfect summer dinner and travels well for picnics with the dressing on the side.

Vietnamese chicken salad recipe

chicken breast fillet (trimmed)

Chinese cabbage

shallots

carrot

Lebanese cucumber

mint

coriander

lime cheeks (*to serve)

tbs brown sugar

lime juice

fish sauce

red birdseye chilli (deseeded,finely chopped)

If you love a quick, healthy, tasty soup then this Mexican chicken soup will become your best friend. Full of spices and loaded up with vegetables, legumes and lean chicken breast, you'll feel better just looking at it.

Healthy Mexican chicken soup recipe

Massel Vegetable Liquid Stock

garlic,

celery stalks, finely sliced

tsp cumin

paprika

500 g skin-off chicken breast

kidney beans, drained and rinsed

corn cob, kernels removed

carrot,

red capsicum,

avocado, sliced

coriander leaves, chopped

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Not only is this freezer-friendly chicken meal ready in minutes once thawed, it's perfect for the whole family and it's super-healthy, too.

Chicken with tomato and tarragon

chicken breast

brown onion, halved, thinly sliced

garlic cloves, thinly sliced

button mushrooms, halved

milliliters (1/2 cup) white wine

tomatoes

tarragon leaves, chopped

continental parsley leaves, chopped

green round beans, to serve

Stir-fry is the quickest way to get a nutritious meal on the table in minutes. This one is a colourful combination of chicken, celery, green beans and nuts.

Chicken, celery, green bean and almond stir-fry

grapeseed oil (see note)

chicken breast fillets,

Chinese black vinegar (see note)

gluten-free tamari

sambal oelek, to taste (see note)

tsp caster sugar

white onion,

celery stalks, trimmed, thinly sliced on the diagonal

green beans, topped,

(40 grams) raw almonds

Bacon-wrapped chicken with kumara

Chicken breasts, skinless (Main)

rashers Streaky bacon

Garlic, skin on

Kumara,

Tbsp Mustard

Cider

Chicken stock

Tbsp Creme fraiche

Wrap 2 pieces of bacon around each chicken breast and season with salt and pepper.

Crush the garlic lightly with a knife. In a small casserole dish, place the kumara, garlic and thyme. Combine the mustard with the cider and chicken stock and pour into the dish. Place the chicken on top of the ingredients, season and bake for 25 minutes or until cooked through.

To serve, dollop the creme fraiche straight into the dish and enjoy.

Who knew Cabernet and cranberries would make such a dynamic duo? Add dried figs (plumped in the Cabernet ahead of time), and you end up with a winey, fruity fig bar, minus the cookie. This sauce is so fine, you'll be spooning leftovers on ice cream or slathering it on toast in place of jam. It's worth buying extra cranberries and freezing them so you can make more to last you through the winter. Editor's Note: This recipe is part of our Gourmet Modern Menu for Thanksgiving for 2 or 20. Menu also includes: Citrus-Sage Roast Turkey with Gravy (whole turkey or breast ); Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad; Mashed Potato and Cauliflower Gratin; Challah, Sausage, and Dried Cherry Stuffing; and for dessert, Apple Crostata with Spiced Caramel Sauce .

Cabernet-Cranberry Sauce with Figs 

Cabernet Sauvignon

cranberries

sugar

(3- by 1/2-inch) strips orange zest

The roasted veal breast “alla Fornara” is a classic Italian recipe rich in taste and history! The origin of this dish is Roman, created at the times of the battles for the Italy’s unification by an Italian patriot. The recipe is easy and tasty: juicy veal breast marinated in salt and herbs, braised in white wine, then roasted in the oven. The veal “alla Fornara” is traditionally served along with potatoes, roasted aside the meat. Here the recipe and the history of this amazing and patriotic delight!

ROASTED VEAL BREAST "ALLA FORNARA" Recipe &amp; History

Lb veal breast (1.35 Kg)

garlic

sage leaves

Lb yellow potatoes (450 g) (optional)

glasses white wine

vegetable broth (optional)

tsp black peppercorn

Kosher salt

table salt

First of all, mince 5 leaves of sage...

First of all, mince 5 leaves of sage along with the leaves of 1 sprig of rosemary, and the leaves of thyme along with 3 unpeeled cloves of garlic.

Now, add the black pepper, and 1 tbsp...

Now, add the black pepper, and 1 tbsp of kosher salt.

Finally, pour the mixture into a bowl and...

Finally, pour the mixture into a bowl and season with 1 tbsp of olive oil.

Place the meat on a cutting board, fat...

Place the meat on a cutting board, fat side up.

Now, cover the fat with a generous sprinkle...

Now, cover the fat with a generous sprinkle of black pepper and the remaining the kosher salt, pressing the salt against the fat with your hand.

After that, flip the veal breast and season...

After that, flip the veal breast and season the lean meat side with the herbs marinate.

Finally, Bend the meat and tie with a...

Finally, Bend the meat and tie with a kitchen string.

Let the veal breast marinate covered in the...

Let the veal breast marinate covered in the fridge 1 hour before cooking.

Preheat the oven to 390° F (200° C)

Now, rub and discard as the salt as...

Now, rub and discard as the salt as you can from fat side of the meat.

After that, place an oven-safe pan, best if...

After that, place an oven-safe pan, best if cast iron, over high heat and add 1 tbsp of olive oil.

Once the oil is hot, but not smoky,...

Once the oil is hot, but not smoky, sear the meat until it is golden brown on all its sides, then baste with the white wine.

Let the wine simmer 3 minutes, then add...

Let the wine simmer 3 minutes, then add 2 cloves of garlic unpeeled and lightly crushed, 5 sage leaves, 1 sprig of rosemary, and 2 sprigs of thyme.

Bake in the oven about 2 hours moisturizing...

Bake in the oven about 2 hours moisturizing generously the veal with its sauce every 20-30 minutes.

Remember to check the oven temperature every time...

Remember to check the oven temperature every time you open the oven door.

If the crust starts to brown excessively, cover...

If the crust starts to brown excessively, cover the meat with foil leaving space to let the sauce evaporate. If the liquid is going to evaporate totally, add a few tbsp of vegetable broth.

In Italy, the roasted veal breast is commonly...

In Italy, the roasted veal breast is commonly served along with potatoes roasted in the meat juices.

If you desire to prepare the potatoes in...

If you desire to prepare the potatoes in this way, just follow this step.

Brush, rinse and cut the potatoes into chunks,...

Brush, rinse and cut the potatoes into chunks, then season with 1 tbsp of olive oil, a sprinkle of black pepper and 2 pinches of salt.

Pour the potatoes around the meat after 75...

Pour the potatoes around the meat after 75 minutes of baking, and bake until the end of the time.

Once ready, let the roasted veal breast rest...

Once ready, let the roasted veal breast rest 10 minutes, then discard the kitchen string and reduce the meat into slices 1 finger thick. You want the meat cooked, but still juicy.

Season the slices with a few tbsp of...

Season the slices with a few tbsp of its sauce and serve on a serving plate along with the roasted potatoes.

If some meat remains, or if you prefer...

If some meat remains, or if you prefer to cook the roast for the next day, place the meat slices in a box submerged in its sauce, then store covered in the fridge up to 2 days.

Reheat the veal very slowly in a pan...

Reheat the veal very slowly in a pan covered with a lid or with a slow cooker: the meat will be extremely tasty and juicy!

Coat chunks of tender chicken in crushed cornflakes for a truly crunchy nugget and a kid-friendly dinner idea that they'll love! Serve with plenty of fresh veggies.

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Top 25 breast recipes from across the web

The most viewed breast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

One-Pot Italian Chicken Recipe

Smoked Turkey Breast

Cajun Chicken {Baked, Grilled or Fr...

Blackened Chicken Sandwiches with A...

Vietnamese chicken salad recipe

Healthy Mexican chicken soup recipe

Chicken with tomato and tarragon

Chicken, celery, green bean and alm...

Bacon-wrapped chicken with kumara

Cabernet-Cranberry Sauce with Figs

ROASTED VEAL BREAST "ALLA FORNARA" ...

Crunchy chicken nuggets recipe

Chicken and corn pie recipe

Creamy chicken & corn soup

Easy Chicken Enchiladas

Perfect Pan-Seared Duck Breast with...

Chilli naan breads with chicken rec...

Easy Shredded Chicken Tacos

Sesame Chicken

Easy Poached Chicken Coleslaw recip...

Chicken Kebabs recipe

Black Pepper Chicken Stir-Fry Recip...

Easy Chicken Pad Thai recipe

Homemade Popcorn Chicken recipe

Thai Chicken Penang Curry

The most viewed breast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine