fettucine

Dressed simply with sauteed mixed mushrooms, cheese, garlic and parsley - the fresh pappardelle is allowed to shine in this tasty Italian dinner.

Pappardelle con funghi (mushroom pappardelle)

dried porcini mushrooms (see Notes)

unsalted butter

Swiss brown mushrooms,

garlic cloves, finely chopped

1kg fresh pappardelle (see Notes)

flat-leaf parsley, finely chopped

parmesan,

Recette de Ricardo de Fettuccines Alfredo au poulet

Fettuccines Alfredo au poulet

350 g (¾ lb) de fettuccines

demi-poitrines de poulet désossées et sans la peau, coupées en lanières

60 ml (¼ tasse) de beurre

gousse d’ail, hachée finement

180 ml (¾ tasse) de crème 35 %

180 ml (¾ tasse) de fromage parmigiano reggiano râpé

Sel et poivre

Dans une grande casserole, fais bouillir beaucoup d’eau salée (environ 3 litres / 12 tasses). Ajoute les pâtes et remue jusqu’à ce que l’eau recommence à bouillir. Cuis les pâtes environ 10 minutes ou jusqu’à ce que la texture soit légèrement al dente. Égoutte les pâtes dans une passoire, mais mets de côté 125 ml (½ tasse) d’eau de cuisson. Mélange les pâtes avec un peu d’huile d’olive pour éviter qu’elles collent ensemble. Mets-les de côté. 

Entre-temps, dans une grande poêle antiadhésive, fais dorer le poulet à feu élevé dans la moitié du beurre. Sale et poivre. Ajoute l’ail et poursuis la cuisson 1 minute. Réserve sur 
une assiette.

Dans la casserole qui a servi à cuire les pâtes, ajoute la crème, le fromage et le reste du beurre et porte à ébullition en remuant à la cuillère de bois. Ajoute les pâtes, le poulet et 60 ml (¼ tasse) d’eau de cuisson. Réchauffe les pâtes en remuant jusqu’à ce qu’elles absorbent le liquide. Au besoin, ajoute de l’eau de cuisson si les pâtes sont trop collantes. Goûte et ajoute du sel et du poivre au besoin.

Délicieux, toute la famille ont apprécié ! facile et rapide à faire !

Excellent! Je ne changerais rien à cette recette.

Juste excellent 
J'ai cuit la poitrine de poulet au four 40 minutes badigeonné de pesto et servi avec des courgettes jaunes grillées 
Mon mari et moi on a adoré...

Facile à faire... délicieux,!!!!  Sûrement à recommenser

Simple, facile, rapide et les enfants adorent

J’ai remplacé le poulet par des saucisses italiennes,mmmm délicieux

Délicieux et rapide à faire. Mes enfants ont tous adoré.

Simple, rapide et personnalisable. Exactement ce dont j'avais besoin. Merci

Par sa simplicité au niveau des ingrédients ainsi que par sa polyvalence et surtout pour le consensus  lorsque l'on reçoit les petits enfants. En plus lors d,un dîner de famille, l'électricité a manqué et le tout s'est fait sur le BBQ . J'aime çà des recettes comme çà

https://cdn.jwplayer.com/v2/media/vNxYdTkR

Hankering for a comforting bowl of pasta in creamy sauce? This sumptuous Italian dish is for you. It takes just 25 minutes so it's an easy midweek meal

Fettuccine alfredo

tub clotted cream

butter(about 2 tbsp)

tsp cornflour

parmesan,grated

nutmeg

fresh fettuccineor tagliatelle

snipped chivesor chopped parsley, to serve (optional)

In a medium saucepan, stir the clotted cream, butter and cornflour over a low-ish heat and bring to a low simmer. Turn off the heat and keep warm.

Meanwhile, put the cheese and nutmeg in a small bowl and add a good grinding of black pepper, then stir everything together (don’t add any salt at this stage).

Put the pasta in another pan with 2 tsp salt, pour over some boiling water and cook following pack instructions (usually 3-4 mins). When cooked, scoop some of the cooking water into a heatproof jug or mug and drain the pasta, but not too thoroughly.

Add the pasta to the pan with the clotted cream mixture, then sprinkle over the cheese and gently fold everything together over a low heat using a rubber <a href="https://www.bbcgoodfood.com/content/test-best-spatulas">spatula</a>. When combined, splash in 3 tbsp of the cooking water. At first, the pasta will look wet and sloppy: keep stirring until the water is absorbed and the sauce is glossy. Check the seasoning before transferring to heated bowls. Sprinkle over some chives or parsley, then serve immediately.

Want a fuss-free dinner? This pasta can be easily thrown together after the toughest of days.

Chilli tuna fettuccine

fettuccine

(1/4 cup) pine nuts

olive oil

garlic cloves, crushed

tbsp drained capers, roughly chopped

tbsp bought chopped chilli (MasterFoods brand)

tuna

Salt & black pepper

parsley

With some help from our friends at Barilla headquarters in Italy, here is a lovely pasta that makes use springtime vegies.

Fettuccine with spring vegetables

green beans, topped, thinly sliced diagonally

zucchini, halved, thinly sliced diagonally

green peas

tbsp extra virgin olive oil, plus extra to drizzle

red onion, finely chopped

garlic, crushed

jar Napoletana pasta sauce

baby spinach leaves

buffalo or fresh mozzarella, torn into small pieces

Try this easy dinner fettuccine mixed with butternut pumpkin and prosciutto.

Butternut pumpkin & prosciutto fettuccine with sage butter

butternut pumpkin, peeled, halved, seeds removed, thinly sliced

unsalted butter, chopped

sage leaves

prosciutto

lemon

soft goat's cheese, crumbled

(50 grams) pine nuts, toasted

Using the best ingredients and a few shortcuts, you too can be 20 minutes away from fettuccine with smoked trout served in a creamy, dill sauce with crisp asparagus.

Asparagus and smoked trout pasta

fresh egg fettuccine

red onion, thinly sliced

garlic clove, crushed

asparagus, trimmed,

white wine

tsp dijon mustard

carton cream

smoked trout slices, chopped

tbsp fresh dill, chopped

Crusty bread, to serve

Have this tasty pasta dish on the table in less than half an hour!

Tomato and ricotta pasta

shortcut rindless bacon, chopped

green onions, thinly sliced

tomatoes,

ricotta cheese

basil leaves

Vegetarians and meat lovers alike will enjoy this easy pasta dish.

Tomato, eggplant and fetta linguine

eggplant,

red onion,

salt and black pepper

(100 grams) feta,

Indulge in a bit of fine dining at home during the week with this delicious dish that is ready in a flash.

Tuna and lemon fettuccine

each) tuna steaks

(80 milliliters) extra virgin olive oil

red chilli, seeded, thinly sliced

garlic clove, finely chopped

tbsp salted baby capers, rinsed, drained

(45 grams) toasted pine nuts

parsley leaves

baby rocket leaves

Veal strips become almost ragu-like in this hearty pasta dinner.

Veal with spinach and fettucine

veal strips

onion, sliced

button mushrooms, sliced

thyme leaves

(280 grams) tomato passata

(125 milliliters) white wine

can chopped tomatoes

tsp sugar

tsp balsamic vinegar

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5583874044001&=domain=taste

5348771529001-5583874044001

You only need one pot, 9 simple ingredients and 25 minutes of hands-on prep to make the BEST Margherita Chicken Pasta! This recipe has all the flavors of a classic margarita pizza, just in cheesy tomato pasta form! Featuring tender chicken, silky noodles, ripe tomatoes and fresh basil in an ultra-creamy pasta sauce, this dish is easy to make and even easier to devour!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.

Chicken Margherita Pasta (One Pot Recipe!)

Pound Boneless Skinless Chicken Breasts (- sliced into ¾’’ pieces (SEE NOTES))

TBS Unsalted Butter (DIVIDED)

TBS Olive Oil

Yellow Onion (- chopped)

Roma Tomatoes (- seeded, small dice & divided in ½)

Garlic (- minced (SEE NOTES))

tsp Dried Italian Seasoning ((SEE NOTES))

¼ tsp Crushed Red Pepper Flakes (- plus more for garnishing)

TBS All Purpose Flour

Cups Chicken Broth

½ Cups Half-and-Half

¾ Cup Parmesan Cheese (- freshly grated)

Salt & Black Pepper (- to taste)

¼ Cup Fresh Basil (- thinly sliced)

Cup Ricotta Cheese

Cook chicken:  Melt 1 tablespoon of butter in a large straight sided skillet, or Dutch oven, over medium high heat.  Add the chicken and season generously with salt and pepper.  Cook until golden brown, but not cooked through, about 4-6 minutes total.  Remove chicken to a plate.

Cook onions:  Reduce heat to medium low and add in the oil and remaining butter.  Once melted, increase heat to medium and add in the onions and season with salt and pepper. Sauté for 4 minutes, stirring occasionally.

Add tomatoes, then aromatics: Add in half of the tomatoes and continue to cook for 1 minute.  Add in the garlic, Italian seasonings and crushed red pepper flakes.  Cook until fragrant, about 30 seconds.

Add flour: Sprinkle the flour over the vegetables. Cook, stirring, for another 1-2 minutes.

Add the liquids:  Add in the chicken broth and half-and-half, whisking constantly to combine.  Bring to a simmer.

Add browned chicken + pasta. Add the chicken, along with the pasta, to the pan. Bring to a slow boil, stirring occasionally, then immediately reduce to a simmer.

Cover and cook for 10-15 minutes, or until the pasta is just al dente - Uncover the pan and stir once or twice during cooking to prevent the pasta from sticking together.

Reduce heat to low and stir in the parmesan cheese until melted.  Stir in the remaining tomatoes.  Taste and adjust for seasoning with salt and pepper.

To serve:  Remove the pan from the heat and stir in the fresh basil and dollop with the ricotta.  Stir to combine.  Garnish with more basil, parmesan and red pepper flakes if desired.  Serve and Enjoy!

https://content.jwplatform.com/videos/OrzouBNy.mp4

This easy Chicken Margherita Pasta has all the same delicious Italian flavors as a classic pizza - just in cheesy pasta form! Featuring tender chicken, ripe tomatoes, fresh garlic, complex parmesan cheese and plenty of aromatic Italian seasonings, this margarita chicken pasta is so easy to prepare and even easier to devour! You only need one pot, 9 simple ingredients and 25 minutes of hands on prep to make the best chicken tomato pasta right at home!

Chicken Margherita Pasta

Save on time but not on flavour with this simple and elegant bacon & mushroom pappardelle.

Bacon and mushroom pappardelle

dried pappardelle

short-cut bacon rashers,

butter

mushrooms, thinly sliced

milliliters ctn pouring cream

40.00 ml chopped fresh continental parsley

For a meal the whole family will enjoy try these Swedish meatballs, cooked in a creamy sauce.

Swedish meatballs

brown onion, finely chopped

3 Star Pork Mince

tsp allspice

Free Range Egg, lightly whisked

breadcrumbs

40.00 ml dill, finely chopped

40.00 ml parsley, finely chopped

20.00 ml plain flour

milliliters (1 cup) beef stock

sour cream

Dill sprigs, to serve

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5599487302001&=domain=taste

5348771529001-5599487302001

The most perfect Italian garlicky pasta to ever roam this earth.

Fettucine Aglio e Olio

lb. Fettucine

garlic cloves, sliced

red pepper flakes

pasta water

parmigiano reggiano, grated

lemon, juiced

fresh parsley, minced

black pepper,

In a large pot of boiling salted water, cooking fettuccine until al dente. Reserve 3/4 cup of salty pasta water and drain.

Place empty pot over medium heat with olive oil, garlic and crushed red pepper flakes. When garlic starts to turn golden, add in cooked pasta, pasta water and parmigiana.

Reduce heat to low, toss pasta until sauce comes together and coats each noodle.

Finish with lemon juice, parsley and black pepper.

Directions:

Cette recette est non seulement facile à préparer, mais aussi simple et savoureuse. La sauce, d’une grande simplicité, tient en trois ingrédients: du beurre, du parmesan et de la crème. Un trio riche et onctueux, idéal pour être servi sur des fettucines al dente.

Fettuccines Alfredo

340 g (3/4 lb) de fettuccines

55 g (1/4 tasse) de beurre

180 ml (3/4 tasse) de crème 35 %

70 g tasse) de fromage parmesan frais râpé

Persil plat ciselé, pour le service

Cuisinez comme un chef grâce aux recettes et menus de Ricardo. Maîtrisez les techniques de la cuisine avec les chroniques culinaires et les astuces en vidéos.

Ricardo

Dans une casserole d’eau bouillante salée, cuire les pâtes al dente. Prélever 125 ml (1/2 tasse) d’eau de cuisson. Égoutter et huiler légèrement. 

Top 18 fettucine recipes from across the web

The most viewed fettucine recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Top 18 fettucine recipes from across the web

The most viewed fettucine recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pappardelle con funghi (mushroom pa...

Fettuccines Alfredo au poulet

Fettuccine alfredo

Chilli tuna fettuccine

Fettuccine with spring vegetables

Butternut pumpkin & prosciutto fett...

Asparagus and smoked trout pasta

Tomato and ricotta pasta

Tomato, eggplant and fetta linguine

Tuna and lemon fettuccine

Veal with spinach and fettucine

Chicken Margherita Pasta (One Pot R...

Bacon and mushroom pappardelle

Swedish meatballs

Fettucine Aglio e Olio

Fettuccines Alfredo

Beef stroganoff

Fettuccine carbonara recipe: how to...

The most viewed fettucine recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine