kaffir lime

Simple 20 – minute chicken panang curry noodle bowls with veggies. Warm panang curry noodle sauce all cozied up with noodles and your favorite sautéed veggies. Perfect for chilly weeknight dinner!

20 – Minute Chicken Panang Curry Noodle Bowls

red curry paste

peanut butter

coriander powder

cumin powder

coconut oil

shallot, minced

ginger

(15 ounces) full fat coconut milk

- 12 ounces boneless skinless chicken, thinly sliced

chicken broth

fish sauce

sugar

veggies

rice noodles (prepared to package directions)

chopped cilantro and lime wedges,

PANANG CURRY PASTE: In a small bowl, combine...

PANANG CURRY PASTE: In a small bowl, combine the ingredients for the paste and mix using a spoon or a small spatula. Set aside.

CURRY: Heat the oil in a sauce pan,...

CURRY: Heat the oil in a sauce pan, add the shallots and sauté for 3-4 minutes or until the shallot become soft and translucent. Add the ginger and cook for 30 seconds before adding in 1/4 of the coconut milk along with the prepared curry paste. Cook the paste mixture for 1 minute. Add the chicken and stir to coat, cooking for 2-3 minutes. If at any point the sauce begins to stick to the pan, use a couple tablespoons of the broth to deglaze the pan. The coconut milk/chicken broth mixture will start to evaporate leaving a thick paste. Add in the rest of the coconut milk, chicken broth, fish sauce, and sugar and allow the sauce to simmer on low for 5-10 minutes while you prepare the veggies.

VEGGIES: Heat a large skillet over medium high...

VEGGIES: Heat a large skillet over medium high heat. Drizzle in a little olive oil and add the veggies. Sauteé for just 3-5 minutes or until the veggies brighten in color.

ASSEMBLE: Place the prepared noodles in a bowl,...

ASSEMBLE: Place the prepared noodles in a bowl, top with the sauteed veggies and the prepared curry. Serve with cilantro and lime wedges!

Morning hotcakes become an exotic dessert with fresh banana, kaffir syrup and creamy ice cream.

Banana buttermilk hotcakes with kaffir lime syrup

(1 1/2 cups) self-raising flour

tbsp caster sugar

cinnamon

milliliters (1 cup) Dairy Farmers buttermilk

bananas, peeled, mashed

eggs, lightly whisked

x coconut milk

(1/2 cup, firmly packed) brown sugar

kaffir lime leaves,

butter,

kaffir lime leaves, extra, coarsely shredded, to serve

Lime wedges, to serve

Vanilla ice-cream, to serve

There's nothing better than having friends and family around for Easter and sharing beautiful food. This barbecued whole snapper with lime and chilli turns delicious fresh seafood into a wonderful Easter feast.

Barbecued whole snapper with lime and chilli

snapper

lemongrass, trimmed, halved,

garlic cloves, bruised

kaffir lime leaves, torn

green onion,

coriander

jasmine

sweet chilli sauce

lime juice

tsp caster sugar

soy sauce

ginger, peeled, finely grated

tbsp fish sauce

peanut oil

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This slow-cooked Asian beef stock is worth the wait. Served with noodles and spicy herbs, it's a great winter warmer.

Beef brisket with vermicelli and lemongrass dressing

beef brisket (see notes)

2L (8 cups) Massel beef stock

lemongrass (inner core only)

kaffir lime leaves

(125 milliliters) rice vinegar

red chillies, thinly sliced

garlic cloves, finely chopped

(55 grams) caster sugar

vermicelli noodles,

mint leaves

spring onions,

cucumber, shredded

Turn a leftover cooked chicken into this fast and fabulous Asian-style salad.

Quick chicken noodle salad

dried egg noodles

shredded cooked chicken, cooled

spring onions, shredded

cucumber,

carrot,

red chilli, seeds removed, finely chopped

mint and coriander leaves

kaffir lime leaves (see note), finely shredded

lime

each brown sugar, fish sauce and soy sauce

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This fragrant alternative to fried rice is a healthier version that can be eaten on its own or as a side.

Coconut rice with hot-smoked trout

(300 grams) jasmine rice

coconut milk

sunflower oil

eggs, lightly beaten, seasoned

red chillies, seeds removed, thinly sliced

kaffir limes leaves, finely shredded

spring onions, finely shredded

tbsp light soy sauce

hot-smoked trout fillet, flaked

coriander leaves, chopped

Fried Asian shallots, to serve

Toasted shredded coconut, to serve

Asian flavours play with the succulent chicken mince balls to create a winning meal.

Coriander chicken balls with rice noodle salad

Lilydale Free Range Chicken Mince

green shallots, ends trimmed, finely chopped

red birdseye chilli, deseeded, finely chopped

kaffir lime leaves, finely shredded

tbsp finely grated fresh ginger

(1/2 cup) toasted cashews, coarsely chopped

rice stick noodles

peeled,

Lebanese cucumber, halved lengthways, deseeded, thinly sliced diagonally

red capsicum, halved, deseeded, thinly sliced

red onion, halved, thinly sliced

mint

coriander leaves

coarsely torn fresh Thai basil

milliliters (1/4 cup) sweet chilli sauce

This recipe is inspired from Molly Rygg, chef at Amansara Resort in Siem Reap, and is my favourite breakfast soup. It’s also one of Cambodia’s most popular, dispensed from roadside vendors and modest cafes across the country, says Christine.

Christine Manfield's green curry breakfast noodles

skinless flathead fillets, pin-boned

shrimp paste

tbs finely grated palm sugar

fresh rice noodles

Shredded daikon, chopped snake beans, thinly sliced cucumber, mint

lemongrass

(55 grams) turmeric, peeled, thinly sliced

garlic cloves, chopped

kaffir lime (from Asian food shops – substitute lime)

galangal, peeled, thinly sliced

red chilli, chopped,

tbs sunflower oil

tamarind puree

Asian (red) eschalot, thinly sliced

garlic clove, finely grated

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Lift the lid on your barbie to create colourful kebabs that are perfect for spring entertaining or midweek dining.

Kaffir chicken kebabs

1kg Butternut pumpkin, peeled, deseeded,

chicken stir-fry strips

The new Thai beef salad

vermicelli rice noodles

beef skirt steak, trimmed

olive oil

gluten-free kecap manis (Indonesian sweet soy sauce) or gluten-free soy sauce

(50 grams) white sesame seeds

(40 grams) fried Asian shallots

Asian (red) eschalots, thinly sliced

carrots, shredded

zucchini, shredded

mint, leaves picked

coriander, leaves picked

Thai basil, leaves picked

red chilli, chopped

garlic clove, chopped

2cm (10 grams) piece ginger, finely grated

tsp light soy sauce

brown sugar

tbs fish sauce

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Penang curry

tbsp red curry paste

tbsp roasted peanuts, chopped

Ayam coconut cream (unshaken)

tbsp grated palm sugar or brown sugar

Massel beef stock

vegetable oil

beef fillet steak,

kaffir lime leaves, spine removed, shredded

Thai basil leaves

Basmati

red chillies, thinly sliced, to serve

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5751755273001&=domain=taste

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Create authentic curries at home with this homemade Penang curry paste.

Penang curry paste

red chillies

(1/4 cup) roasted peanuts

galangal

French shallots, peeled, coarsely chopped

garlic cloves, crushed

lemon

tbsp cumin

tsp coriander

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Busy people need fast food and this stir-fry ticks all the boxes - it's quick, flavoursome and good for you.

Top 29 kaffir lime recipes from across the web

The most viewed kaffir lime recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

20 – Minute Chicken Panang Curry No...

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The new Thai beef salad

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Top 29 kaffir lime recipes from across the web

The most viewed kaffir lime recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

20 – Minute Chicken Panang Curry No...

Banana buttermilk hotcakes with kaf...

Barbecued whole snapper with lime a...

Beef brisket with vermicelli and le...

Quick chicken noodle salad

Coconut rice with hot-smoked trout

Coriander chicken balls with rice n...

Christine Manfield's green curry br...

Kaffir chicken kebabs

The new Thai beef salad

Penang curry

Penang curry paste

Pork stir-fry with greens and kaffi...

Pumpkin & chicken red curry

Pumpkin and spinach stir-fry

Slow-cooked pork shoulder curry

Smoked ocean trout with banana blos...

Soy-poached chicken with lemongrass...

Steamed fish with ginger, coriander...

Thai chicken and eggplant yellow cu...

Thai green curry paste

Thai green vegetable curry

Thai turkey patties on crispy noodl...

Turkey laksa

Thai prawn green curry

Thai fish and pumpkin soup

Green Thai fish curry

Malaysian chicken curry

How to Use Kaffir Lime Leaves (Makr...

The most viewed kaffir lime recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine