thigh

Don't call the local takeaway – impress friends and family by cooking this fragrant and creamy Thai green chicken curry. It's easy and quick to make

Thai green chicken curry

new potatoes,cut into chunks

green beans,trimmed and halved

vegetable oil

garlic clove,chopped

tbsp

coconut milk

tsp Thai fish sauce

tsp caster sugar

boneless skinless chicken(breasts or thighs), cut into bite-size pieces

lime lime

basil leaves

boiled rice,to serve

Put 225g new potatoes, cut into chunks, in a <a href="https://www.bbcgoodfood.com/content/five-best-saucepans">pan</a> of boiling water and cook for 5 minutes.

Add 100g trimmed and halved green beans and cook for a further 3 minutes, by which time both should be just tender but not too soft. <a href="https://www.bbcgoodfood.com/content/test-five-best-colanders">Drain</a> and put to one side.

In a <a href="https://www.bbcgoodfood.com/content/top-five-woks">wok</a> or large frying pan, heat 1 tbsp vegetable or sunflower oil until very hot, then drop in 1 chopped <a href="https://www.bbcgoodfood.com/content/top-five-garlic-gadgets">garlic</a> clove and cook until golden, this should take only a few seconds. Don’t let it go very dark or it will spoil the taste.

Spoon in 1 rounded tbsp Thai green curry paste and stir it around for a few seconds to begin to cook the spices and release all the flavours.

Next, pour in a 400ml can of coconut milk and let it come to a bubble.

Stir in 2 tsp Thai fish sauce and 1 tsp caster sugar, then 450g bite-size chicken pieces. Turn the heat down to a simmer and cook, covered, for about 8 minutes until the chicken is cooked.

Tip in the potatoes and beans and let them warm through in the hot coconut milk, then add 2 finely shredded kaffir lime leaves (or 3 wide strips lime zest).

Add a good handful basil leaves, but only leave them briefly on the heat or they will quickly lose their brightness.

Scatter with lime to garnish and serve immediately with boiled rice.

This tasty chicken and chorizo plate is filled with chargrilled vegetables that are perfect for dipping into
a bowl of Coles' hommus dip. Cosy afternoons on the sofa just got cosier!

Chicken and chorizo grill plate recipe

Coles RSPCA Approved Australian Chicken Thigh Fillets

chorizo sausages, halved lengthways

pkts Coles Mediterranean Style Vegetable Grill Mix

flatbread

Coles Hommus Dip

Echoing the flavours of the best street food across Asia, these chicken satay skewers are a must for any gathering.

This recipe is an extract from Luke Nguyen's latest cookbook, Street Food Asia.

Luke Nguyen's chicken satay with spicy peanut sauce

sunflower oil

garlic cloves, crushed

Asian (red) eschalots, thinly sliced

red chillies, chopped

tsp sweet paprika

tsp white pepper

tsp coriander seeds

nutmeg

tsp cumin

shrimp paste

tbs light soy sauce

tbs kecap manis (Indonesian sweet soy sauce)

chicken thigh fillets, each cut into 4 pieces

peanut oil

Asian (red) eschalots, finely chopped

red chillies, thinly sliced

(140 grams) smooth peanut butter

(250 milliliters) light coconut milk

(60 milliliters) kecap manis (Indonesian sweet soy sauce)

Worcestershire sauce

tsp light soy sauce

(40 grams) unsalted roasted peanuts, crushed

lime

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A hearty casserole is just what you need to warm up on a cold night and this one's a real winner!

Chicken and leek casserole

plain flour

chicken thigh fillets, trimmed, halved crossways

butter

olive oil

leek, halved, washed, sliced

rashers bacon, rind removed, chopped

Massel chicken style liquid stock

white wine

button mushrooms, sliced

green beans, trimmed, halved

couscous

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Chicken and corn is already a marriage made in heaven, but adding leek to this dish will ensure you have a tasty pie that the whole family will love.

Chicken, corn and leek pie recipe

Coles RSPCA Approved Australian Chicken Thigh Fillets, chopped

bacon rashers,

leek, pale section only, sliced

celery sticks, thinly sliced

(240 grams) frozen corn kernels

(35 grams) plain flour

chicken stock

tbsp miso paste

(60 milliliters) thickened cream

tbsp coarsely chopped tarragon or flat-leaf parsley

puff

Coles Australian Free Range Egg, lightly whisked

Coles Australian Beetroot Slaw, to serve

Savour the rich flavours of Spanish chicken with smoked ham, chilli and paprika.

Chicken basque

chicken thigh cutlets

red onion, halved, thinly sliced

red capsicum, seeded, thinly sliced

green chillies, seeded, thinly sliced diagonally

garlic cloves, finely chopped

paprika

can diced tomatoes

milliliters (1 cup) Massel chicken style liquid stock

smoked leg ham, coarsely chopped

bay leaves

continental parsley

white rice,

If you've got a vegetarian member of the family, but everyone else prefers meat, this recipe will show you how to make one dish suit everyone.

Chicken and vegetable tagine

brown onion, halved, thinly sliced

peeled,

cayenne pepper

tsp ground cinnamon

Massel vegetable liquid stock

sweet potato,

eggplant,

chicken thigh fillets,

coriander leaves, roughly-chopped

This spicy Thai-style green curry will warm you up inside and out on cold winter nights.

Chicken green curry

x coconut cream

(about 1kg) chicken thigh fillets, cut into 2cm pieces

kaffir lime leaves, torn

green beans, topped, halved diagonally

punnet baby corn, halved diagonally

tbsp fish sauce

tbsp finely chopped palm sugar

Thai basil leaves

coriander leaves

jasmine

green chillies,

coriander

tsp finely chopped fresh galangal

purple (Asian) eschalots, coarsely chopped

garlic clove,

lemon

tsp finely grated lime rind

tsp coriander

tsp black pepper

tsp turmeric

salt flakes

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Spend a night in Provence with this French classic, rich with wine and the Mediterranean flavours of olives, tomatoes and roasted capsicum.

Chicken Provencale

red capsicum, quartered, deseeded,

yellow capsicum, quartered, deseeded

chicken thigh pieces, excess fat

brown onions, halved,

garlic cloves, thinly sliced

milliliters (1/2 cup) white wine

x 660 milliliters btl passata (tomato pasta sauce)

thyme

(1/2 cup) pitted black olives

Mixed salad leaves,

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When nights grow cold, warm up with this hearty chicken casserole.

Chicken casserole with chickpeas and capsicum

(1/2 cup) dried chickpeas

red capsicum

tbsp plain flour

tbsp cumin

tbsp coriander

kg chicken thigh fillets, trimmed, cut into 3cm pieces

Olive oil,

brown onions, diced

500 milliliterss (2 cups) Massel chicken style liquid stock

Salt & black pepper,

baby spinach leaves, washed

lemons (optional), rind finely grated

Prepared couscous, to serve

It might sound fancy, but this succulent chicken tagine will take you only half an hour to get onto the table.

Chicken tagine with couscous

chicken

tbsp Moroccan spice mix

can chickpeas, drained,

halved,

Comforting and nutritious, this dish is filled with aromatic Mediterranean flavours.

Chicken, tomato and chickpea casserole

chicken pieces (such as drumsticks and thigh pieces)

sage leaves

rosemary

(1/3 cup) white wine

Italian tomatoes

milliliters (1/2 cup) Massel salt reduced chicken style liquid stock

tbsp chopped fresh continental parsley

Crusty bread, to serve

Full of country-style French flavours, this creamy dish is casserole cooking at its best.

Chicken, leek and mushroom casserole

rindless bacon rashers,

leeks, pale section only, washed, ends trimmed, cut into 2cm-thick slices

button mushrooms, halved

milliliters (1 cup) Massel salt reduced chicken style liquid stock

milliliters (1 cup) white wine

milliliters (1/2 cup) thickened cream

One of the greatest pleasures of the cooler weather is making slow-cooked meals - they're comforting, timesaving and, because they use less expensive cuts, they're penny pleasing.

Top 36 thigh recipes from across the web

The most viewed thigh recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Top 36 thigh recipes from across the web

The most viewed thigh recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Thai green chicken curry

Chicken and chorizo grill plate rec...

Luke Nguyen's chicken satay with sp...

Chicken and leek casserole

Chicken, corn and leek pie recipe

Chicken basque

Chicken and vegetable tagine

Chicken green curry

Chicken Provencale

Chicken casserole with chickpeas an...

Chicken tagine with couscous

Chicken, tomato and chickpea casser...

Chicken, leek and mushroom casserol...

Chicken with ratatouille

Chicken with red wine and herbs

Chicken, pumpkin and bean curry

Pollo in padella (chicken braised i...

Coconut chicken curry with coriande...

Quick coq au vin

Coq au vin

Greek lemon chicken

Green chicken jungle curry

Green chicken curry

Hearty chicken and chickpea stew

Nasi goreng

Taco rice with grilled chicken and ...

Donair Chicken Skewers

Grilled Chicken Thighs and Drumstic...

Fried chicken

Hoisin chicken and noodle stir-fry

Nasi Goreng bake recipe

Oven-baked chicken thighs

Healthier Southern fried chicken

Instant Pot® King Ranch Chicken Pas...

Portuguese Chicken Skewers with Man...

Simple Chicken Pasta Bake recipe

The most viewed thigh recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine