Save space in your oven this Christmas by cooking a Turkey Crown in the airfryer instead. Delicious juicy meat with a crispy skin in just 60 minutes!

Airfryer Turkey Crown

kg turkey crown

tbsp oil

oregano

paprika

garlic powder

clementine

garlic

herbs

Remove the turkey crown from the fridge 1 hour before cooking to bring it to room temperature.

Pat the crown dry with kitchen roll to remove moisture from the skin.

Mix the oil, oregano, paprika and garlic powder together in a small bowl.

Use a pastry brush to brush this oil mixture all over the turkey crown.

Turn the crown over and use the remainder on the legs.

Cut the clementine in two and add this to the cavity of the bird.

Peel the garlic cloves, crush them slightly with a knife and add them too along with the fresh herbs.

Place the turkey crown in the airfryer upside down.

Stop the airfryer and use two forks to turn the crown the right way round.

About 15-20 minutes into this second half of cooking check the crown to see if the skin has browned. You can add a layer of tin foil to the top at this point to stop it over-browning for the remainder of the time.

Check the temperature of the meat by sticking a meat thermometer into the thickest part. The temperature should be 72 degrees celsius for at least 2 minutes. Check several parts of the bird to ensure it is adequately cooked.

If it hasn't reached the correct temperature then continue to cook at 5-6 minute intervals.

Allow the turkey crown to rest for at least 20 minutes before carving.

Make the crispiest chunky chips in the Air fryer and enjoy them guilt free.

AIRFRYER CHUNKY CHIPS

500 g Potatoes (scrubbed, peeled & cut into 1cm thick)

Tsp Smoked Paprika

Tsp Onion Powder

Tsp Garlic Powder

Salt & Pepper

Tsp Olive Oil

Place the cut potatoes in a pan of boiling water for 3 minutes. This process removes the extra starch from the outer. Drain them onto a kitchen towel and pat them dry.

Season the potato chunks with spice powders, salt &amp; pepper to taste and olive oil. Using a spoon mix them well to coat the potatoes all over.

Place the inner stainless-steel pot into the Instant Pot cooker base.

Insert the air fryer basket with basket base. Arrange the chips in the air fryer basket.

 Place the Air fryer Lid on the cooker base. Select the AIRFRY programme. Adjust the +/- keys to adjust the Time andTemperature to 180 C and 18 minutes. Press Start.

At half way time, turn the chips around once, so that the potato chunky chips cook evenly.  Serve with ketchup.

INSTANT POT AIR FRYER METHOD

Arrange the marinated potato chunks in a single row. Drizzle a little more olive oil on it. Bake in a preheated oven of 180 C for 25-30 minutes, flipping once in between.

OVEN METHOD

Wist je dat je ook oliebollen kunt bakken in je Airfryer? En dat met maar 1 eetlepel olie! Ik noem ze daarom ook Airbollen. Varieer met krenten of sukade.

Airbollen (oliebollen) - Airfryer

oliebollenmix

400 ml. warm water

eetlepel zonnebloem olie

gedroogde gist

250 gram rozijnen, geweld in water

bloem

poedersuiker

Doe de oliebollenmix, het water, de gist en de rozijnen in een kom en meng goed. Als je een keukenmachine hebt kun je deze het werk laten doen met behulp van de deeghaak. Laat het deeg 1 uur rijzen onder een vochtige doek.

Leg de bloem en poedersuiker op een bord. Knijp met een ijsknijper bollen van het deeg en rol ze door het bloem en poedersuiker mengsel. Spray de bollen in met wat olie om ze kleur te geven.

Verwarm de Airfryer voor en bak de bollen per 4 stuks op 200 graden in 10 minuten. Draai de Airbollen na 5 minuten om.

Crispy, fluffy air fryer chips, chunky chips and fries

Airfryer chips

Potatoes (more if you have a generous appetite)

Salt & pepper

tbsp Plain flour (optional)

Peel your potatoes. Use a potato chipper and by slicing the potatoes in half first they take just seconds to chip.

Rinse the chips in cold water. Pat them dry on a clean towel or using kitchen towel.&nbsp;

Season the chips with flour and salt &amp; pepper. You may not need the quantities I have mentioned, these are just for guidance. 

You can I add herbs or a chopped chilli if you want a kick. Chinese Five Spice is a wonderful way to boost the flavour of these airfryer chips with minimal effort.&nbsp;

Cook the airfryer chips for 12 minutes at 160C.&nbsp;

Then turn the airfryer up to 200C for a further 10 minutes. Keep an eye on them, and shake up, at least twice, during this time as depending on the size of your chips they may need as little as 5 minutes. This is the ideal method to make airfryer chips that are crisp on the outside but fluffy inside. 

If you want airfryer chips that are even crisper then add a little spray oil to the fries when you turn up the temperature. I transfer them to a bowl to do this, to shake them and ensure even coverage.

Cook bacon in an air fryer to achieve a crispy texture with less fat. The perfect bacon sandwich starts here

Air fryer bacon

rashers streaky bacon, bacon

Lay the bacon in a single layer in the base of an air fryer – be sure the layers aren't overlapping. The size of the air fryer basket will determine how many rashers you can cook at one time.

Set the air fryer to 200C and cook streaky bacon rashers for 6-10 mins – just-cooked bacon will take 6 mins, but crispier bacon will take 9-10 mins. Cook back bacon rashers for 4-8 mins, depending on your preference. If you are cooking in batches, remember that the second batch will usually be quicker as the air fryer has heated up.

Remove the bacon using tongs and put on kitchen paper to drain before serving.

Try baking potatoes in an air fryer to achieve a crisp skin with a fluffy centre. The process is quicker and can be more energy-efficient than using the oven

Air fryer baked potatoes

baking potatoes (about 250 grams each)

½ tbsp sunflower oil

toppings of your choice, such as butter, cheese, baked beans or tuna mayonnaise

Scrub the potatoes, then pat dry with kitchen paper. Transfer to a plate, drizzle over the oil and rub it into the skins using your hands so the potatoes are well-coated. Season with salt and pepper – the salt will help the skins crisp up.

Arrange the potatoes in a single layer in an air fryer basket. Set the air fryer to 200C and cook for 40-50 mins, or until a sharp knife goes through the potatoes easily. Check the potatoes after 20 mins – if they seem to be browning too quickly on one side, turn them over using tongs, then check again after another 20 mins to ensure they're cooked through.  When ready, the skin should be crisp and the inside tender and fluffy. Split and serve immediately with the toppings of your choice.

Simply Delicious. This Airfryer Chicken is juicy and crunchy. So good you'll think it is the junk food version.

Mattys AirFryer Chicken

chicken

Salt and pepper chicken

Garlic powder

tsp Smoked Paprika

tsp Baking Powder

Salt and pepper chicken pieces to taste.

Cover chicken with the garlic powder and smoked paprika and baking powder. The baking powder is essential to making the chicken super crispy as it pulls moisture from the skin. Once the chicken is coated with the spices and the baking powder let it sit about 10 to 15 minutes.

Spray your air fryer basket with and olive oil mist Or wipe with a paper towel with a little bit of oil on it to prevent sticking. Put all chicken parts into your air fryer trying not to overlap them. I like to spray the chicken with an olive oil mist but you can use cooking spray if that’s all you have. You must sprayed the chicken with the oil or cooking spray it is part of the process to get the chicken nice and golden crispy.

Turn on your air fryer and set temperature to 385° for 35 to 40 minutes flipping the chicken ones halfway through and spraying the chicken again with the olive oil missed or cooking spray once you flip it. That’s all.

Enjoy

You'll be surprised at how easy it is to cook beef steaks in the air fryer and how juicy it turns out! We used porterhouse steaks here but any cut would work, just adjust the timing accordingly.

Air fryer steak recipe

porterhouse steaks

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6184541924001&=domain=taste

5348771529001-6184541924001

These easy air fryer apple fritters with brown butter glaze are healthier than an old fashioned fritter, yet still a delicious and tasty air fryer dessert

Air Fryer Apple fritters with Brown Butter Glaze

Powdered Sugar

Butter, (1/2 stick)

Vanilla

tbsp Milk, if needed

All Purpose Flour

Sugar

Salt

tsp Ground Cinnamon

Milk

Lemon Juice, fresh

Eggs

Apples

Canola Oil,

Place butter in a small saucepan over medium-high...

Place butter in a small saucepan over medium-high heat.  Continuing melting the butter until it starts to foam and turn brown.  Once browned, remove from heat to cool slightly.  You should smell a nutty aroma and see brown specks in the butter.

Add powdered sugar to a small bowl. Add...

Add powdered sugar to a small bowl.   Add browned butter, milk and vanilla whisking until smooth.  (If mixture is too thin for your liking, simply add more powdered sugar.)  Set aside.

Preheat air fryer to 400 F (set temperature...

Preheat air fryer to 400 F (set temperature and let the inside basket get nice and hot for 3-4 minutes.

Meanwhile, whisk together flour, sugar, baking powder, salt,...

Meanwhile, whisk together flour, sugar, baking powder, salt, and cinnamon in medium bowl.

Make a well in the center and add...

Make a well in the center and add milk, vanilla, lemon juice and eggs. Stir until evenly combined, then fold in the apples.

Carefully line the basket of your preheated air...

Carefully line the basket of your preheated air fryer with a piece of parchment paper or air fryer basket liners (link below). I like to cut the parchment to fit the bottom so there's no overlapping over the edges.  Brush lightly with oil or spray lightly with an oil sprayer (link below).

Drop about ¼ cup of the batter onto...

Drop about ¼ cup of the batter onto your lined air fryer basket.  Depending on the size of your air fryer you may only be able to fit 2 fritters at a time.  (You don’t want to overcrowd or they won’t get crispy.)

Lightly dab the tops of the fritters with...

Lightly dab the tops of the fritters with oil using a pastry brush or oil sprayer.  Set the air fryer to 400 degrees for 4-5 minutes or until fritters are a deep golden brown.  Flip fritters over and repeat.

Place apple fritters on cooling rack and drizzle...

Place apple fritters on cooling rack and drizzle with brown butter glaze while still warm.  (I place a piece of parchment underneath the cooling rack to catch the drippings).

Serve immediately and enjoy!

Cooking chicken thighs in an air fryer is a speedy way to achieve succulent meat with a delicious crispy skin. A spicy coating makes the perfect finishing touch

Air fryer chicken thighs

½ tsp garlic granules (optional)

chicken thighs, bone

olive oil

Combine the paprika in a bowl with the herbs and garlic granules, if using, together with ½ tsp salt and ½ tsp ground black pepper. Scatter onto a plate. Rub the chicken thighs with the oil, then coat in the spice mix.

Put in the basket of your air fryer and cook, skin-side down, for 10 mins at 180C. Turn over and cook for a further 10-15 mins until cooked through and the skin is crispy. To check they are cooked, pierce the thickest part of the thigh with a knife to see if the juices run clear. Remove from the air fryer immediately to stop the skin from softening.

Crispy Cauliflower steaks are made by marinating with simple seasonings and air frying to perfection! ( Vegan, GF )

AIR FRYER CAULIFLOWER STEAKS

Cauliflower head

tbsp Olive Oil

tsp Turmeric Powder

tsp Smoked paprika

tsp Garlic Powder

Pepper Powder

Lime

Wash &amp; Prepare the Cauliflower- Wash the Cauliflower and trim the leaves. Carefully slice the steaks into 1” slices leaving the core intact.  Use the disintegrated florets to make cauliflower rice or serve as small florets with these steaks.

Prepare the Seasoning -Combine Olive Oil, turmeric, paprika, garlic powder, pepper powder, and salt in a bowl.

Brush the Seasoning -Brush this seasoned mixture on the steaks.

Air fry - Layer the steaks in a single layer in the Air Fryer basket. Select the AIRFRY program. Adjust the +/- keys to adjust the Time and Temperature to 180C and 15 minutes. Press Start. At half time, flip the steaks around.

Serve - Remove the cauliflower steaks from the air fryer to a serving plate. Serve warm with the delicious Green Chutney.

This Spicy Curried Potato Wedges recipe shows you how to make perfectly baked crispy potato wedges. Potatoes with skin on (or skin off if preferred) cut into wedges and seasoned with curry powder, garlic and oil. We give you the method for making this easy homemade side dish roasted in the oven or fried in an air fryer. A healthier but just as tasty alternative to high in fat takeaway restaurant wedges.

Spicy Curried Potato Wedges

Medium-Large Potatoes (about 470 grams

Garlic Cloves crushed ((1 tsp of Garlic Puree))

Wash whole potatoes before starting.Cut potato in half (½), cut that half in half again(¼) and each quarter, in half once more (⅛), that will make 4 wedges..... repeat with the other half there will be 8 wedges. Repeat with other potatoes to make 24 wedges in total. Hope that makes sense? It is harder to describe than do!

Season

Place curry powder, garlic, salt, pepper and olive oil in a large bowl or a ziplock bag.

Coat

Oven

Place on a baking tray skin side down. Making sure they have space between each wedge to cook evenly. Use 2 trays if needed?

Cook

Cook for 35-40 minutes, no need to turn if placed skin side down

Oven Method- Fan 200°C/400°F - Preheated

Air Fryer

Place in air fryer tray, allowing space between each wedge to cook evenly. Cook in 2 batches if you have a small air fryer.

Cook for 15-20 minutes, turning the wedges halfway through.

Air fryer method - 200°C/400°F - Preheated

https://mediavine-res.cloudinary.com/video/upload/t_original/v1594241955/hwlnsjrahgu6cpq5adv6.mp4

This Spicy Curried Potato Wedges recipe shows you how to make perfectly baked crispy potato wedges. Potatoes with skin on (or skin off if preferred) cut into wedges and seasoned with curry powder, garlic and oil.
We give you the method for making this easy homemade side dish roasted in the oven or fried in an air fryer. A healthier but just as tasty alternative to high in fat takeaway restaurant wedges.

Frozen Pizza in Airfryer

Your favorite brand of frozen pizza

Spritz of your favorite oil

Parmesan cheese and dried basil for topping (Optional)

Preheat air fryer to 400 degrees (takes about 5 minutes).

Spray oil on air fryer safe pizza pan or put parchment liner in the basket (AFTER the preheat) then place the pizza in/on it.

Air fry for 10-15 minutes. Your cook time will greatly depend on the thickness of your pie.  A deep dish or supreme frozen pizza will take more time, than a single topping thin crust.  At 7  minutes, take a peek at your pie and make a judgment call on how much time to add.

Cut, plate and enjoy!

Rosmarinkartoffeln aus dem Airfryer. Eine Bewertung und für ausgezeichnet befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Jetzt entdecken und ausprobieren!

Rosmarinkartoffeln aus dem Airfryer

kg Drillinge

EL Olivenöl

TL Paprikapulver

Rosmarin, gehackt, frisch oder getrocknet

Salz

<p>Tortilla pizza made in the airfryer that actually crispy! So delicious and perfect for a speedy lunch or dinner at home.</p>

Crispy Airfryer Tortilla Pizza

tortilla wrap

spray oil

passata

grated cheddar

grated mozzarella

pepperoni

Place the wrap in the airfryer and spray the top with a little spray oil

If your airfryer comes with a metal rack, place this on top of the wrap to stop it moving around.

Add the passata, oregano, garlic powder, cheddar, mozzarella and pepperoni.

Place the rack on top of the pizza and cook for another 2-3 minutes until the cheese has melted.

Cook doughnuts without the need for too much oil. These have a slightly different texture, but are still fluffy and delicious. Top with glaze or sugar and cinnamon

What to Cook with an Airfryer