Make the crispiest chunky chips in the Air fryer and enjoy them guilt free.

AIRFRYER CHUNKY CHIPS

500 g Potatoes (scrubbed, peeled & cut into 1cm thick)

Tsp Smoked Paprika

Tsp Onion Powder

Tsp Garlic Powder

Salt & Pepper

Tsp Olive Oil

Place the cut potatoes in a pan of boiling water for 3 minutes. This process removes the extra starch from the outer. Drain them onto a kitchen towel and pat them dry.

Season the potato chunks with spice powders, salt &amp; pepper to taste and olive oil. Using a spoon mix them well to coat the potatoes all over.

Place the inner stainless-steel pot into the Instant Pot cooker base.

Insert the air fryer basket with basket base. Arrange the chips in the air fryer basket.

 Place the Air fryer Lid on the cooker base. Select the AIRFRY programme. Adjust the +/- keys to adjust the Time andTemperature to 180 C and 18 minutes. Press Start.

At half way time, turn the chips around once, so that the potato chunky chips cook evenly.  Serve with ketchup.

INSTANT POT AIR FRYER METHOD

Arrange the marinated potato chunks in a single row. Drizzle a little more olive oil on it. Bake in a preheated oven of 180 C for 25-30 minutes, flipping once in between.

OVEN METHOD

Wist je dat je ook oliebollen kunt bakken in je Airfryer? En dat met maar 1 eetlepel olie! Ik noem ze daarom ook Airbollen. Varieer met krenten of sukade.

Airbollen (oliebollen) - Airfryer

oliebollenmix

400 ml. warm water

eetlepel zonnebloem olie

gedroogde gist

250 gram rozijnen, geweld in water

bloem

poedersuiker

Doe de oliebollenmix, het water, de gist en de rozijnen in een kom en meng goed. Als je een keukenmachine hebt kun je deze het werk laten doen met behulp van de deeghaak. Laat het deeg 1 uur rijzen onder een vochtige doek.

Leg de bloem en poedersuiker op een bord. Knijp met een ijsknijper bollen van het deeg en rol ze door het bloem en poedersuiker mengsel. Spray de bollen in met wat olie om ze kleur te geven.

Verwarm de Airfryer voor en bak de bollen per 4 stuks op 200 graden in 10 minuten. Draai de Airbollen na 5 minuten om.

Crispy, fluffy air fryer chips, chunky chips and fries

Airfryer chips

Potatoes (more if you have a generous appetite)

Salt & pepper

tbsp Plain flour (optional)

Peel your potatoes. Use a potato chipper and by slicing the potatoes in half first they take just seconds to chip.

Rinse the chips in cold water. Pat them dry on a clean towel or using kitchen towel.&nbsp;

Season the chips with flour and salt &amp; pepper. You may not need the quantities I have mentioned, these are just for guidance. 

You can I add herbs or a chopped chilli if you want a kick. Chinese Five Spice is a wonderful way to boost the flavour of these airfryer chips with minimal effort.&nbsp;

Cook the airfryer chips for 12 minutes at 160C.&nbsp;

Then turn the airfryer up to 200C for a further 10 minutes. Keep an eye on them, and shake up, at least twice, during this time as depending on the size of your chips they may need as little as 5 minutes. This is the ideal method to make airfryer chips that are crisp on the outside but fluffy inside. 

If you want airfryer chips that are even crisper then add a little spray oil to the fries when you turn up the temperature. I transfer them to a bowl to do this, to shake them and ensure even coverage.

Crispy Cauliflower steaks are made by marinating with simple seasonings and air frying to perfection! ( Vegan, GF )

AIR FRYER CAULIFLOWER STEAKS

Cauliflower head

tbsp Olive Oil

tsp Turmeric Powder

tsp Smoked paprika

tsp Garlic Powder

Pepper Powder

Lime

Salt

Wash &amp; Prepare the Cauliflower- Wash the Cauliflower and trim the leaves. Carefully slice the steaks into 1” slices leaving the core intact.  Use the disintegrated florets to make cauliflower rice or serve as small florets with these steaks.

Prepare the Seasoning -Combine Olive Oil, turmeric, paprika, garlic powder, pepper powder, and salt in a bowl.

Brush the Seasoning -Brush this seasoned mixture on the steaks.

Air fry - Layer the steaks in a single layer in the Air Fryer basket. Select the AIRFRY program. Adjust the +/- keys to adjust the Time and Temperature to 180C and 15 minutes. Press Start. At half time, flip the steaks around.

Serve - Remove the cauliflower steaks from the air fryer to a serving plate. Serve warm with the delicious Green Chutney.

Chicken Tikka, is an extremely flavorful appetizer in north Indian cuisine! In this easy Airfryer or oven recipe, chicken chunks are marinated in yogurt and aromatic Indian spices, then grilled to a crisp brown texture!

Chicken Tikka Recipe - Airfryer/Oven/Crisplid

1½ lb Chicken thighs (cut in 2-inch pieces, or 1.5 inch chicken breast cubes.)

bell pepper (or 1 cup rainbow peppers, de-seededand

onion (cut in 1 inch chunks, separate the onion layers)

tbsp avocado oil (or light olive oil)

¼ cup plain greek yogurt (or ⅓ cup plain yogurt)

tsp ginger (crushed or grated fine, about 1/2 inch ginger)

tsp garlic (crushed

tbsp lime juice (about 1/2 a lime (fresh is better))

salt (adjust

turmeric

tsp coriander

cumin powder

1.5 tsp garam masala

tsp kasoori methi ((dry fenugreek leaves))

lime juice

tsp Chaat masala ((1 tsp sprinkled all over))

In a mixing bowl, combine yogurt, oil, lemon juice, crushed ginger, crushed garlic and all the spices.

Add chicken pieces, capsicum and onion in the marinade, and toss well till everything gets coated. Refrigerate for 30 minutes. If marinating for longer, marinate only chicken and add the veggies just before cooking.

Marinate Chicken

Line the drip pan with aluminum foil for easy clean-up. This is optional though. Place the fry basket in the drip pan.

Arrange the chicken, onions and peppers in the basket in a single layer. Don’t overcrowd them otherwise they won’t crisp up while cooking. If using skewers, place 2-3 skewers.

Insert the basket back. Using the temperature button set 360°F. Set the timer for 8 mins.

After 8 minutes, remove the veggies and keep aside.  Flip the chicken pieces and lightly brush or spray the tikka pieces with oil. This makes the exterior texture extra-crisp.

Insert the basket back and cook at 360F for another 6 minutes.  If using chicken breast, you might have to cook for 7-8 mins instead, depending on thickness of pieces.

Follow the same process for the 2nd batch. It takes me two batches for a 1-1.5 pounds of chicken.

Airfryer:

Place the trivet in the cooking pot in your Mealthy Multipot. Place the mesh basket on top of the trivet.

Layer the chicken, onion and bell pepper evenly.  If using skewers, place 2-3 skewers. Avoid overcrowding them to get that golden crisp exterior. Place the crisplid on the cooker and cook for 8 minutes at 400°F.

Place the crisplid on the cooker and cook for 8 minutes at 400°F. If using chicken breast, you might have to cook for 1-2 minutes longer depending on thickness of pieces.

Follow the same process for the 2nd batch. It takes me two batches for 1-1.5 pound of chicken.

Mealthy Crisplid:

Turn on the oven broiler. Place the marinated chicken, onions and peppers on an aluminum lined baking sheet. If using skewers, place them 1 inch apart.

Place the baking sheet on the top rack and cook for 10-12 minutes, or until the chicken cooks through.

Oven Method:

Place the marinated chicken pieces or skewers on the medium-high heat area of a pre-heated grill for 10-12 minutes, or till chicken cooks through.

Outdoor Grill

Chicken Tikka is most commonly served as an appetizer with a popular Indian dip called, Cilantro Chutney.

Sprinkle chicken tikka with fresh lime juice and chaat masala before serving, this extra step really elevates the tikka flavors.

My husband and I enjoy this Chicken Tikka for dinner with a side of a simple garden salad dressed with lemon vinaigrette for a Low-Carb meal. To complete the meal for my girls, I make a side of Saffron Rice or serve it with Butter Naan.

Serving Suggestion

Chicken Tikka is an extremely flavorful appetizer from the north Indian cuisine! In this easy Airfryer or oven recipe, chicken chunks are marinated in yogurt and aromatic Indian spices, then grilled to a crisp brown texture!
Recipe 💁🏻‍♀️: https://spicecravings.com/chicken-tikka-recipe

Here's what you need:
Ingredients:

Tikka Ingredients
1½ lb Chicken thighs cut in 2-inch pieces, or 1.5 inch chicken breast cubes.
1 cup bell pepper or 1 cup rainbow peppers, de-seededand cut in 1.5 inch pieces
1 cup onion cut in 1 inch chunks, separate the onion layers
Tandoori Marinade
2 tbsp avocado oil or light olive oil
¼ cup plain greek yogurt or ⅓ cup plain yogurt
2 tsp ginger crushed or grated fine, about 1/2 inch ginger
2 tsp garlic crushed or grated fine, about 3 cloves
1 tbsp lime juice about 1/2 a lime (fresh is better)
¾-1 tsp salt adjust to taste
½ tsp turmeric
2 tsp ground coriander
1 tsp cumin powder
1.5 tsp garam masala
1 tsp kashmiri red chili powder or 1 tsp paprika + ½ tsp cayenne
2 tsp kasoori methi (dry fenugreek leaves)

Garnish After Cooking
Few drops of lime juice
1 tsp Chaat masala (1 tsp sprinkled all over)

DETAILED INSTRUCTIONS 💁🏻‍♀️: https://spicecravings.com/chicken-tikka-recipe

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The original: a simple, quick air fryer donuts recipe

Jen's Air Fryer Donuts Recipe

tbsp butter, melted

sugar

cinnamon (adjust

dark brown sugar (remove

allspice

Combine

Combine sugar, cinnamon, brown sugar, and allspice in a small (cereal or soup sized) bowl and set aside.

Prepare

Remove biscuits from can (do not flatten) and use a 1-inch circle biscuit cutter to cut the holes out of the center of each biscuit.

Air fry

Air fry the DONUTS at 350 degrees Fahrenheit for 5 minutes (I fried 4 at a time), and air fry the HOLES at 350 degrees F for just 3 minutes (I fried all 8 holes at once).

Butter

As each batch of donuts and holes comes out of the fryer, use a pastry brush to paint butter over the entire surface of each donut and hole.

Sugar

After each donut and hole is painted with butter, drop into the bowl with the sugar mixture and coat completely with the mixture. Gently shake off excess.

Serve

Even if you hate Beet, try it!! You will love these Beetroot chips.&nbsp;

Airfryer Beetroot Chips | How to make Beetroot Chips?

Medium Sized Beetroot

Pepper (Optional)

Wash, dry, peel and slice

Wash the Beetroot, peel the skin and set the skin aside. Using a mandoline slicer, slice them thin. Alternatively, if you don't have a slicer, slice them uniformly thin with your knife.

Absorb the moisture

Spread the beetroot slices on the paper and place another paper on top of it. Keep it aside for 10 minutes. This process will enable to absorb any extra moisture on the beetroot thins.

Toss in seasoning

Toss the sliced beetroot in oil and sprinkle with salt on the beet and arrange them in air fryer basket.

Select the AIRFRY programme. Adjust the +/- keys to adjust theTime and Temperature to 150 C and 15 minutes. Press Start.  Flip and turn the beet chips  around every 5 minutes, so that they evenly dry out. Increase the temperature to 180C and set the timer for 8-10 minutes. Check every 2 minutes in the process. Beet Chips will curl overall. Allow the chips to cool for 5 minutes and they will crisp well.

Season with salt &amp; pepper

Season with Sea Salt and freshly ground pepper if you like or just munch it as it is.. We love it either way.

Sweet Chilli Chicken Meatballs - easy, delicious stick glazed meatballs in a simple sweet chilli sauce. Perfectly cooked in the oven or Actifry!!

Sweet Chilli Chicken Meatballs (Oven or Actifry)

chopped spring onions

(1lb) of extra lean chicken mince (ground chicken) turkey

(1/2 cup) of panko bread crumbs

spring onions, sliced

tbs of chopped fresh cilantro

ginger

salt and black pepper

tbs of light soy sauce

water

Add the ingredients for the meatballs to a...

Add the ingredients for the meatballs to a bowl, and mix until ingredients are just combined.

Form into 12 equal size meatballs (or you...

Form into 12 equal size meatballs (or you can make smaller ones if you prefer).

Remove the pan from the Actifry, spray the...

Remove the pan from the Actifry, spray the pan with cooking oil spray.

Carefully place meatballs into the Actifry pan, spaced...

Carefully place meatballs into the Actifry pan, spaced out (with paddle removed)

Spray over top with cooking oil spray

Cook for 8 minutes with paddle removed, you...

Cook for 8 minutes with paddle removed, you will need to carefully rotate half way through.

After 8 minutes, place back in paddle and...

After 8 minutes, place back in paddle and cook for a further 5 minutes.

Whisk together sauce ingredients, pour this over the...

Whisk together sauce ingredients, pour this over the meatballs and cook for another 3-5 minutes, just until meatballs are coated and sticky in appearance.

Serve sprinkled with chopped spring onions.

Preheat oven to 200c/400f

Place on a baking tray lined with parchment...

Place on a baking tray lined with parchment paper

Spray over the top with cooking oil spray.

Bake for 15 minutes, until they look lightly...

Bake for 15 minutes, until they look lightly browned and firm.

Whisk together sauce ingredients, add this to a...

Whisk together sauce ingredients, add this to a frying pan with the meatballs and heat over medium heat until coated and sticky and meatballs are cooked through.

Sprinkle with chopped spring onions.

Serve and enjoy

Air fryer salmon teriyaki recipe ready in 8 mins! The air fried salmon with teriyaki glaze is the best keto Teriyaki salmon when you want dinner fast!

Air Fryer Salmon Teriyaki (Keto, Paleo, Whole30)

Keto Teriyaki Sauce (see notes)

salmon (3

xanthan gum

Toasted white sesame seeds (sprinkle optional)

scallion

Sauce

Follow this keto teriyaki sauce recipe instructions to prepare the sauce but do not add the xanthan gum thickener. Let the sauce cool to room temperature.

For the teriyaki sauce:

Marinate

In a small baking tray or casserole dish that’s just big enough to fill in all the salmon pieces, pour over ⅓ cup of the teriyaki sauce and marinate the fish skin side up for 15-20 minutes.

Teriyaki salmon marinade:

Prep

Line the air fryer basket with a thin layer of  parchment paper or an air fryer liner. Slightly drip off the marinade and place the fish, side skin down, in the basket and with some gap between the fillets. Discard the marinade.

Air Fry

Air fry at 400F for 7 to 9 minutes. The exact time will depend on the thickness of the fish and your appliance. Mine was done at 7 minutes for medium-rare and 8 minute for medium.

To thicken the teriyaki sauce, take ¼ cup of the sauce and add it to a small sauce pot. Bring it to a low simmer. Gradually and slowly sprinkle in 1/8 tsp xanthan gum while whisking at the same time to prevent clumps.

Check

The fish will be nearly opaque when cut into, at 120F (49C) at the thickest part. You can peek into the thickest part with a sharp knife or fork. It should flake easily, but still has a little translucency in the center.

Transfer the fishes to a plater. Glaze the salmon with teriyaki sauce. Sprinkle with toasted sesame seeds, if using, and scallions. Remove the skin before serving. I recommend serving them warm.

Air fried the salmon:

Making homemade Chicken Nuggets in the air-fryer is so much healthier than fast food or frozen nuggets, and so easy to make.

What to Cook with an Airfryer