Step 1

Separate the stems from the leaves, I just used a knife to cut the stem off.

Step 2

Place the bok choy into a small bowl and then wash it well.

Step 3

Then after the bok choy is washed, add the oyster sauce, chicken broth, peanut oil, minced garlic, and salt. Making sure that the leaves are well coated.

Step 4

Set the bok choy into the air fryer basket, and set the cooking time for 5-8 minutes at 400 degrees F, using the air fryer setting.

Step 5

Toss the bok choy every few minutes. So it doesn't char.

Step 6

Plate, serve and enjoy!