Air Fryer Baby Bok Choy

Name: Air Fryer Baby Bok Choy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound bok choy; 1 tablespoon oyster sauce; 3 tablespoons chicken broth (or water); 2 tablespoons peanut oil; 2 teaspoon garlic (minced); 1 teaspoon kosher salt

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Separate the stems from the leaves, I just used a knife to cut the stem off.

Step 2

Place the bok choy into a small bowl and then wash it well.

Step 3

Then after the bok choy is washed, add the oyster sauce, chicken broth, peanut oil, minced garlic, and salt. Making sure that the leaves are well coated.

Step 4

Set the bok choy into the air fryer basket, and set the cooking time for 5-8 minutes at 400 degrees F, using the air fryer setting.

Step 5

Toss the bok choy every few minutes. So it doesn't char.

Step 6

Plate, serve and enjoy!