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Export 6 ingredients for grocery delivery
Step 1
Take your salmon filets and pat dry with a paper towel. Remove any bones. If desired, remove the skin. For two 3 oz filets, cut a 6 oz filet in half. You can also leave whole and just have 1 6oz serving.
Step 2
In a small bowl, add the honey, dijon mustard, garlic powder, olive oil, and a pinch of salt. Stir to combine.
Step 3
Spoon the honey dijon glaze over the top of the salmon. Reserve a little glaze if you want to spoon a little on top after cooking (optional).
Step 4
Place the salmon filets in the air fryer, skin side down (if skin was left on).
Step 5
Cook at 400 degrees F for 6-8 minutes.
Step 6
Remove and top with remaining glaze (optional) and lemon wedges (optional).
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