Step 1

Take your salmon filets and pat dry with a paper towel. Remove any bones. If desired, remove the skin. For two 3 oz filets, cut a 6 oz filet in half. You can also leave whole and just have 1 6oz serving.

Step 2

In a small bowl, add the honey, dijon mustard, garlic powder, olive oil, and a pinch of salt. Stir to combine.

Step 3

Spoon the honey dijon glaze over the top of the salmon. Reserve a little glaze if you want to spoon a little on top after cooking (optional).

Step 4

Place the salmon filets in the air fryer, skin side down (if skin was left on).

Step 5

Cook at 400 degrees F for 6-8 minutes.

Step 6

Remove and top with remaining glaze (optional) and lemon wedges (optional).