Step 1

First, preheat oven to 400 degrees Fahrenheit.

Step 2

Wash Brussels sprouts and trim stems. Pat dry.

Step 3

In a large bowl, combine all ingredients. Toss until Brussels sprouts are fully coated.

Step 4

Arrange in one even layer on pan. Do not overcrowd Brussels sprouts.

Step 5

Roast for 30 minutes.

Step 6

Finally, remove from oven and serve.