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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 180C.
Step 2
To make the marinade: In a large bowl, combine oil, oregano, garlic, lemon juice and rind. Season to taste. Add chops, turning to coat. Marinate 15 mins in the fridge.
Step 3
Meanwhile, heat oil in a large frying pan on high. Saute onion and capsicum for 4-5 mins, until tender. Set aside.
Step 4
Cook chops in same pan for 1 min on each side, until browned. Return onion mixture to pan with water and leftover marinade. Cover pan with foil, transfer to oven and bake for 15-20 mins, turning chops over halfway through cooking time.
Step 5
Toss rocket and feta through remaining lamb mixture. Serve with crusty bread.
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