Step 1

Preheat oven to 180C.

Step 2

To make the marinade: In a large bowl, combine oil, oregano, garlic, lemon juice and rind. Season to taste. Add chops, turning to coat. Marinate 15 mins in the fridge.

Step 3

Meanwhile, heat oil in a large frying pan on high. Saute onion and capsicum for 4-5 mins, until tender. Set aside.

Step 4

Cook chops in same pan for 1 min on each side, until browned. Return onion mixture to pan with water and leftover marinade. Cover pan with foil, transfer to oven and bake for 15-20 mins, turning chops over halfway through cooking time.

Step 5

Toss rocket and feta through remaining lamb mixture. Serve with crusty bread.