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balsamic reduction (balsamic glaze)
4.8
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Recipe Saved
Cook Time: 15 minutes
Total: 15 minutes
Servings: 8
Author : Lisa Bryan
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add the balsamic vinegar and any sweetener to a small pot.
Step 2
Bring it to a boil, then reduce the heat and simmer for 10-15 minutes or until the sauce coats the back of a spoon.
Step 3
Use immediately or store in a sealed container in the fridge.
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