Step 1

Prepare dry ingredients: Combine the flour with the baking powder and stir using a whisk. Set aside.

Step 2

Mash bananas: In a shallow bowl mash the bananas using a fork (the mixture does not need to be perfectly smooth).TIP: Make the batter as soon as you've mashed the bananas to keep them from browning.

Step 3

Combine wet ingredients: In a medium/large bowl whisk together the banana, yogurt, eggs and oil until thoroughly incorporated.

Step 4

Make batter: Gradually add the dry mixture whisking in just to combine (do not overstir).

Step 5

Cook: Heat a large non-stick pancake pan then mist with cooking spray. Lower the heat and add spoonfuls of the batter (make 3-4 pancakes per batch). Cook over a low heat (so the pancakes don't burn and have enough time to cook inside) for about 3 minutes, then turn over and cook for about 2 more minutes. TIP: These yogurt banana pancakes expand as they cook so do not make them too close together.

Step 6

Serve: Remove from the heat and serve.TIP: Keep ready pancakes covered with a large lid/bowl or foil while you are waiting for the rest of the pancakes to cook. Microwave briefly, if necessary, before serving.