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Export 9 ingredients for grocery delivery
Step 1
Combine ingredients for creamy mustard dressing in screw-top jar; shake well.
Step 2
Boil, steam or microwave potato until tender; drain. Combine potato with oil in medium bowl.
Step 3
Cook potato, garlic and artichoke, in batches, on heated oiled grill plate (or grill or barbecue) until potato is browned.
Step 4
Return vegetables to same bowl with parsley; mix gently. Serve salad drizzled with dressing.
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