Mini Beer Bread

Step 1

Heat a 10-inch skillet over medium-high heat (put a few drops of water in the pan, when they evaporate, you know the pan is ready). Crumble the sausage into the pan, breaking up chunks with a spatula. Cook until the meat is crumbled and completely browned through. Transfer the cooked sausage to a paper towel-lined plate and set it aside.

Step 2

Heat the oven to 350°F (177°C). Lightly butter a 10-ounce ramekin and set it aside.

Step 3

In a medium-sized bowl, stir together flour, sugar, baking powder, salt, and garlic powder.

Step 4

Stir in the beer, half of the melted butter, shredded cheese, and cooked sausage.

Step 5

Spoon the batter into the ramekin.

Step 6

Pour the remaining melted butter over the top of the beer bread batter.

Step 7

Bake the bread for 30-35 minutes, until the top is golden. Remove from the oven and let the bread cool for 10 minutes. Enjoy immediately.