Step 1

Line an 8x4” loaf pan with parchment paper; leave an overhang to lift out later.

Step 2

Combine dry ingredients in a bowl - crushed biscoff biscuit, vanilla protein powder, unflavored protein powder, oat flour and coconut flour.

Step 3

Add in milk - little at a time - and mix. Mixture will be like a dough.

Step 4

Transfer to prepared pan and press down.

Step 5

In the same bowl, stir Biscoff cookie butter, vanilla protein powder, unflavored protein powder and coconut flour to form a thick mixture.

Step 6

Spread on top of base and use back of spoon/spatula or fingers to smoothen.

Step 7

Place chocolate chips in a bowl, add in a bit of coconut oil, and place over a bowl of boiling water. Stir until melted.

Step 8

Spread chocolate on bar and use back of spoon to smoothen.Top with crushed biscoff cookies.

Step 9

Transfer to freezer to cool about 5-10 minutes.

Step 10

Lift layers out of pan, place on cutting board and using a warmed sharp knife, slice into 8 bars.