Step 1

Mix all ingredients until just combined. Press flat onto a rimmed baking sheet lined with wax paper. Press to approximately 1/2 inch thick.

Step 2

Use 3" round cutter to cut round patties. Transfer patties to another rimmed baking sheet lined with wax paper. Refrigerate 15 minutes to firm up.

Step 3

In pan over medium/high heat, fry patties for 2-3 minutes each side.

Step 4

To Freeze Cooked Patties: Cook patties, transfer to rimmed baking sheet then freeze. Once frozen transfer to an airtight container. Thaw before reheating.

Step 5

To Freeze Raw Patties: Freeze raw patties separated each by a square of wax paper. Thaw before cooking for best results.