Breakfast Sausage Recipe

Name: Breakfast Sausage Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 Lbs Ground Pork; 1 teaspoon Fennel Seeds, (crushed); 1 teaspoon Ground Sage; 1/2 teaspoon Onion Powder; 1 teaspoon Dried Italian Seasoning; 1 teaspoon Garlic Powder; 2 teaspoons Sea Salt; 1 teaspoon Ground Pepper

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 10

Cost: $3.22 /serving

Author : WonkyWonderful

Ingredients

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Instructions

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Step 1

Mix all ingredients until just combined. Press flat onto a rimmed baking sheet lined with wax paper. Press to approximately 1/2 inch thick.

Step 2

Use 3" round cutter to cut round patties. Transfer patties to another rimmed baking sheet lined with wax paper. Refrigerate 15 minutes to firm up.

Step 3

In pan over medium/high heat, fry patties for 2-3 minutes each side.

Step 4

To Freeze Cooked Patties: Cook patties, transfer to rimmed baking sheet then freeze. Once frozen transfer to an airtight container. Thaw before reheating.

Step 5

To Freeze Raw Patties: Freeze raw patties separated each by a square of wax paper. Thaw before cooking for best results.