Step 1

Crack the eggs into a bowl and add the salt and pepper. Whisk to combine, then set aside.

Step 2

Heat a large pan over medium-high heat. Add bacon and sauté for 5 minutes, or until it begins to crisp.

Step 3

Add diced onion and cook for 3 minutes, stirring occasionally.

Step 4

Add minced garlic and cook 1 minute, stirring continuously.

Step 5

Add bag of frozen cauliflower rice and cook for 5 minutes.

Step 6

Add sesame oil and cook mixture for an additional 2 minutes.

Step 7

Push the cauliflower and veggie mixture to one half of the pan. On the empty side of the pan add the eggs and let cook for 30 seconds. Then break up the eggs and mix them into the cauliflower rice.

Step 8

Add the sriracha, cashews, peas and carrots, and soy sauce. Mix everything up and cook for an additional 4 minutes, or until the peas and carrots are warm and cooked through (we like our carrots with a little bit of bite).

Step 9

Enjoy!