Step 1

In a food processor, mix vinegar, garlic, parsley, oregano, cilantro, hot pepper flakes and salt. Pulse until herbs are chopped but not liquefied.

Step 2

Pour in oil and pulse briefly just until combined.

Step 3

Scrape into small dish.

Step 4

Cover and let rest for 30 minutes before serving over grilled steak, burgers or chicken.

Step 5

Store extras for up to 3 days in the refrigerator.

Step 6

Makes 3/4 cup