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Export 7 ingredients for grocery delivery
Step 1
In a food processor, mix vinegar, garlic, parsley, oregano, cilantro, hot pepper flakes and salt. Pulse until herbs are chopped but not liquefied.
Step 2
Pour in oil and pulse briefly just until combined.
Step 3
Scrape into small dish.
Step 4
Cover and let rest for 30 minutes before serving over grilled steak, burgers or chicken.
Step 5
Store extras for up to 3 days in the refrigerator.
Step 6
Makes 3/4 cup
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